1. Boil the rock sugar with water for later use; Chop onion and garlic into minced onion and garlic, stir-fry the minced onion and garlic in a wok, and then add soy sauce and soy sauce; Boil water and add coriander water, then add salt and a little chicken essence and monosodium glutamate; Cook for another minute or so.
2. Then add soy sauce and soy sauce; Boil water and add coriander water, then add salt and a little chicken essence and monosodium glutamate; Cook for another minute or so. Pour in crystal sugar water and cook for another minute.
3. rice rolls sauce is ready.