If you work in Hong Kong and are used to eating all kinds of fast food, you will have a deep understanding of fast food in Hong Kong.
Hong Kong is not only a gourmet paradise, but also a fast food paradise. All kinds of Chinese and western fast food restaurants and tea restaurants can be seen everywhere. It's a good business to deliver food to the office building at noon. Hong Kong has a fast pace of life and high work efficiency, and fast food culture is particularly popular. In the streets and subways that come and go in a hurry, people can always be seen talking on the phone or listening to music while walking. Some people bring newspapers, books and even documents into restaurants and cars, and read newspapers or change documents while eating.
Hong Kong-style fast food is a unique fast food culture in Hong Kong, which is different from fast food originated in the United States. The three major fast food groups in Hong Kong, Cafe de coral, Cafe de coral and Maxim MX, are all representatives of Hong Kong-style fast food.
In the past, Hong Kong-style fast food was mainly "fast food", so most of the food was prepared in advance and then heated and insulated for guests to collect. Nowadays, in order to cater to the trend of healthy eating, Hong Kong-style fast food has changed to focus on food quality and nutrition. Most food is not prepared in advance, but only when guests pay for tickets, so the food will be fresher and more delicious, and the quality will be higher.
In addition, the decoration of fast food restaurants is more exquisite than before to highlight noble taste and the rhythm of contemporary urban life; In addition, in recent years, fast food restaurants have introduced hot pot, iron plate meal and other food types, which makes customers stay in fast food restaurants for a long time, and customers are more willing to patronize fast food restaurants because of their diverse food choices.