There are many advantages for girls to learn to cook. First, girls themselves pay more attention to diet health, pay more attention to what diet regimen is good for their health and beauty, and know more about food, which is also a great advantage for learning cooking. More importantly, 95% of girls are foodies, and they are more interested in food, which will promote their exploration and research on food. The second job is more competitive, and girls are more delicate than boys in thinking, which is one reason why many restaurant owners like girls as kitchen managers. In terms of personality, they are more stable, careful and patient, and have greater advantages in the team than the male executive chef.
Learning to cook in the catering industry is not only physical strength, but also thinking and management. The participation of girls can make this profession more humanized, humanized and fashionable. In addition, the kitchen environment is slowly improving, especially under the premise of more and more detailed division of labor. A cook who only knows simple physical strength is no longer a good cook and needs to improve his overall quality, which also gives girls a good bonus point.