Now I find that I like catering, but I am 25 years old, a boy. Can I still start as a waiter?
I'm not afraid of your jokes. I am in my forties, and I have struggled for more than twenty years to be optimistic about the catering industry. And I just engaged in operational guidance and participated in planning for two years. Do you think 25 years old? As long as you are willing to work hard, the catering industry has great potential and can be extended to the hotel industry, with many related projects.