In residential buildings and commercial and residential complex buildings without lampblack prevention facilities, catering business premises that produce lampblack pollution shall not be set up, and the horizontal distance from the boundaries of adjacent buildings with environmental sensitive points such as residential buildings, schools and hospitals shall be more than 11 meters. \x1d\ Requirements \x1d\1. The overall layout planning of catering industry should meet the requirements of urban and rural planning, environmental function zoning and pollution prevention of catering industry, and the building function of catering business premises should be consistent with the building use function determined by urban and rural planning. In residential buildings and commercial and residential complex buildings without lampblack prevention facilities, catering business premises that produce lampblack pollution shall not be opened. The relatively independent catering industry cluster management area should plan and build special centralized treatment facilities for lampblack. \x1d\2. In addition to being independent of residential buildings, the newly-built catering business premises should be designed with fume outlets, mechanical vents and other requirements in line with building standards and regulations and environmental pollution prevention and control. The horizontal distance from the boundary of buildings with adjacent residential buildings, schools, hospitals and other environmentally sensitive points should be more than 11 meters, and its orientation must avoid buildings that may be affected. \x1d\3. The established catering business premises must meet the requirements of urban and rural planning, overall layout planning of catering industry and environmental function zoning. Those who fail to go through the examination and approval procedures of environmental impact assessment shall go through the formalities within a time limit according to the requirements of the local environmental protection department, and at the same time implement various pollution prevention measures to meet the requirements of environmental pollution prevention and control. \x1d\4. For catering projects that are built in residential areas or may affect the normal life of residents, the owner unit or operator shall conduct environmental impact assessment in the process of environmental impact assessment by means of on-site publicity, holding symposiums, etc., and solicit the opinions of the public who may be affected. The environmental protection department is responsible for supervising the forms of public participation.