I work in a restaurant. The chef said that the pig liver was frozen hard. I said, what can I do? It's easy to break if you don't freeze hard, but you can't freeze if you freeze hard. Is it my fault?
I think you work in a restaurant, the chef said. The pig liver is frozen hard. You should say yes. Pig liver should be taken out and thawed as soon as possible so as not to freeze hard. This pig liver can't be frozen for too long, of course it will be hard if it is frozen for too long. It should be taken out and thawed the next morning after one night. I think you are both responsible. Don't blame each other. Just correct it next time.