I haven't heard of the certificate you mentioned. Generally, if you sell food to another store, the store needs the following certificates:

I don't know where the food you sell comes from, and whether it is cooked by yourself. I will answer according to your transaction. )

1, business license, food circulation permit. Before applying for a business license, go to the local industrial and commercial department to register your name in advance, and then go to the physical examination and apply for a health certificate. (Because the food circulation license is also handled in the industrial and commercial department, you can directly consult the materials needed to handle the circulation license after the name registration). After obtaining a health certificate, you can apply for a food circulation license. Finally get the business license. Note: Business licenses require different materials according to different types (self-employed, sole proprietorship, partnership and company). Remember to consult more and avoid running away.

2, the manufacturer's business license and production license. This is simple, just ask the manufacturer for it, and pay attention to the shelf life. Because the business license needs annual inspection, it needs to be updated every year.

3. Inspection certificate. According to the requirements of the State Administration for Industry and Commerce, the inspection certificate is required for the first purchase and will be provided once every six months thereafter. I don't think it can be sent to a testing institution for testing (it's very expensive), so ask the manufacturer for it and provide it to the store.