Undergraduate Major:

1. Food Science and Engineering?

The major of food science and engineering is based on food science and engineering science, which studies food nutrition and health, process design and social production, food processing and storage, and food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering.

2. Food quality and safety

Food quality and safety is a discipline. Based on life science and food science, this major studies the relationship between food nutrition, safety and health, as well as the science of food processing quality and safety management. Its basic task is to ensure the nutritional and hygienic quality of food and promote human health through the management and control of all aspects of food production, processing and storage.

3. Cooking and nutrition education

Cooking and nutrition education majors train catering enterprise management talents with solid professional knowledge, strong practical ability and innovative ability; And training scientific research staff of medical diet and food nutrition research institutions; Cultivate applied teachers and senior professionals who have the qualification of nutritionist and undertake the teaching ability of higher vocational colleges.

Specialty:

1. Food nutrition and detection

The specialty of food nutrition and detection features food inspection technology, serves the food industry and agricultural products processing industry, and trains high-quality skilled professionals who can engage in food analysis and inspection, product quality and safety control, etc.

2. Food processing technology

Taking the processing and production of typical food as an example, each task introduces the methods of food processing and production. The contents include the selection of raw and auxiliary materials, technological process, operation points and product quality standards of various foods. At the end of each task, there is special training, so that teachers and students can choose training according to the actual situation and realize the integration of teaching, learning and doing.

postgraduate majors:

1, food science

2, food

3, oil and vegetable protein engineering

4, agricultural product processing and storage engineering

5, aquatic product processing and storage engineering.