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What are the allusions to the name of Lianxianglou?
1889, in the west corner of the ancient city of Guangzhou, a cake and pastry shop was opened, which was the predecessor of Lianxianglou. At that time, the Xiguan area was very prosperous, most of the residents were wealthy families, and the catering industry was extremely prosperous. Master Chen replaced the old cake with Lianxianglou in Guangzhou.

In the process of making cakes, lotus seeds are used as stuffing, which is unique and attracts guests. During Guangxu period, the pastry shop was renamed "Lianxianglou" and expanded its operation, opening three branches in Kowloon, Hong Kong. In order to ensure the quality of cakes, the store strictly selects Hunan Xianglian produced this year. Due to exquisite production, business is booming. In the second year, an academician named Chen felt the unique flavor of lotus seed after tasting the food of lotus seed, and suggested adding grass heads to lotus seeds in Lianxianglou. Everyone agreed, so he wrote three striking Chinese characters "Lianxianglou" in calligraphy. The three Chinese characters "Lianxianglou" hung high on the gold lacquer plaque in front of the building were written by this bachelor.

See Baidu Encyclopedia: /view/97572.htm for details.