A, seasoning time and order
Seasoning is an indispensable condiment in the cooking, and then high-grade ingredients away from the 2 yuan a packet of salt will become bland, so cooking to master the good! Seasoning time and order is very important. Our common seasonings are divided into these categories according to their different roles:
①. Seasonings to remove odors:Wine and chili pepper seasonings have the effect of removing odors from ingredients, these seasonings are heated at high temperatures to volatilize the flavor, and through the steam to take away the odors in the ingredients, so when cooking dishes, to remove the odors of seasonings to be used when cooking pots and pans high temperatures.
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②. The color of the seasonings: increase the color of the seasonings are soy sauce, soy sauce, sugar color and other seasonings, the use of these seasonings when the ingredients stir-fried and cooked in soy sauce. So that the color of the soy sauce to the ingredients, the color of the dish is easier to color, the general ingredients in the pot with soy sauce or sugar color stir-fried into what color, cooking out of the dish is basically what color.
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③. Fresh seasonings: fresh seasonings contain monosodium glutamate, monosodium glutamate does not tolerate high temperatures, so like oyster sauce, chicken essence, monosodium glutamate and other fresh seasonings, in the ingredients out of the pot and then put, so as to increase the freshness of the dishes.
④. Salt put time:Salt will make animal ingredients in the protein coagulation, if you add salt too early will make the ingredients are not easy to cook, so the salt whether soup or cooking dishes, it is best to put when the dishes are almost mature.
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Two, some basic cooking techniques
①. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The best way to cook braised dishes is to add boiling water, which prevents the ingredients from alternating between hot and cold and affects the taste, such as braised meat, braised fish, and so on.
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②. The best way to make sure that you're getting the most out of the time you spend on the road is to make sure that you're getting the most out of the time you spend on the road, and that you're getting the most out of the time you spend on the road, and that you're getting the most out of the time you spend on the road.
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③. Regardless of what hot dishes to make, before leaving the pot to high heat sauce: high heat sauce can be integrated into the flavor of the ingredients, and will make the taste more mellow.
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④. When deep frying food: deep frying is concerned about the fire more oil, oil than the ingredients more. There should be a popping sound after the ingredients are put into the pot, so that the moisture in the ingredients can be instantly locked, so that the fried dishes are tender on the outside. And deep-fried dishes are to ensure a crispy texture, usually have to choose to re-fry, that is, the oil temperature rises again after the ingredients into the pot with a high-temperature rushing to fry again.
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⑤. brining and saucing ingredients: brining and saucing cooked food is a lot of people's New Year's Eve essential food, brining and saucing cooked food first spices and brine broth boil out the flavor and then into the cleaned up ingredients, with a small fire slowly brining and brining good ingredients while hot to the surface of the oil brush, which ensures that the ingredients do not lose moisture discoloration and maintain the flavor.
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6. The key to seasoning cold dishes is oil, you can choose chili oil, pepper oil and sesame oil, these three oils and heating while hot drizzled on the dishes, so it is easier to stimulate the flavor of the dishes.
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⑦. Ingredients blanching: blanching vegetables to boil water to join the water, water with a little cooking oil and salt, you can make the vegetables into the bottom of the taste, and can also maintain the green color of the vegetables. Animal ingredients blanching should be cold water into the pot, so that the ingredients in the odor and learning foam forced out.
Make New Year's Eve dinner, understand these "cooking principles" after the enhancement of cooking family and friends dinner show hand
Make New Year's Eve dinner, understand these "cooking principles" after the enhancement of cooking family and friends dinner show hand
⑧ . Taste: hotel chefs even if the work of experienced chefs will taste the mouth of the dishes, home production of dishes is even more so. After the initial addition of seasoning to taste the dish, so that you can decide whether to add seasoning.
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Three, the dishes of the color and plate
①. The dishes pay attention to color and flavor, so the color of the dishes look appetizing, then half of the success: cooking dishes can be added to red, yellow and green side dishes, so that the dishes of the color sense of hierarchy, but the color of the ingredients do not need to be too much, simple to have a few kinds of can be.
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②. The dish dish is also the key to attracting people's appetite: home production of dishes can choose "stacking method", that is, the neat and uniform shape on the top, the shape of the bad stacked at the bottom, or choose to circle around the edge of the method, so that on the table will look good have value.
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