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The story of recycling restaurant equipment
The stores involved have been ordered to immediately suspend business for rectification and close indefinitely before passing the inspection. Wang Po prawns in Huaidian are exposed to recycle leftovers before serving! Some media went undercover in the back kitchen of Wang Po prawns in a Huai shop in Taiyuan, Shanxi, and found that the back kitchen was messy and various problems appeared frequently. These include the recycling of leftovers and sour plum soup, running water mixed with sour plum soup, keeping cats in the kitchen, cat hair in salads, redness and deterioration of thawed prawns, black spots and so on.

Once the problem was exposed, it quickly attracted attention and was directly pushed to the hot search. Netizens have said that it is difficult to accept. Some netizens said that it is disgusting to just read the words. Others said that they spit directly, and even some netizens said that they did not dare to come out to eat.

What kind of punishment will this behavior be? Regarding punishment, we can consider the punishment of the company and the punishment of the health administrative department. From the company's point of view, the company has responded. In the apology statement issued by the company, it said that it has ordered the stores involved to immediately suspend business for rectification, and will suspend business indefinitely before the rectification is completed, and will pull the net to check all stores and accelerate the promotion of the assured kitchen project. Merchants sincerely apologize for the damage caused by this incident to consumers.

Considering the punishment of the health administrative department, according to the relevant regulations of the state, the behavior of the merchants has reached the punishment standard. If the food production and operation process does not meet the hygiene requirements, the health administrative department shall order it to make corrections, give a warning and may impose a fine of not more than 5,000 yuan. For those who refuse to correct or have other serious problems, the health administrative department may revoke their health licenses.

At this stage, I only see the self-examination and self-correction announcement of the merchants, but I don't see the punishment made by the health administrative department.

The incident once again reminded consumers that we must pay attention to the hygiene problems of businesses when dining out. Perhaps, as some netizens said, if catering businesses do not pay attention to health problems, the catering industry will face a greater test in the future, and the development of the whole industry will be deadlocked. When the catering industry loses the trust of consumers, the whole industry may collapse.