Zhengzhou Huimian Noodles is one of the representative works of Henan pasta. Daxing, Huimian Noodles, Zhengzhou, was established in 1981s. Thanks to the reform and opening-up, the large increase of floating population, and the increasing demand of catering industry, it has developed rapidly. In the past 21 years, it has become the city name card of Zhengzhou's catering industry. With a bowl in hand, Huimian Noodles has a unique style. The following are some of the most famous Huimian Noodles in Zhengzhou, which is well known to Zhengzhou people. You can take a look at them:

1. The collection of Huimian Noodles

The collection was located in Erqi Square 31 years ago, but it once disappeared due to the expansion of the surrounding area. The fans of Heji can't stand the helplessness of recalling the delicious food of the past, and they join hands to ask for help from local media resources, which is also a storm in the city. In March, 1988, Henan Daily published a letter from the masses entitled "Where's the Collection of Huimian Noodles?" Fans expressed their yearning for the taste of Huimian Noodles in the Collection.

2. Xiao Ji Huimian Noodles

In Zhengzhou, in terms of seniority, Xiao Ji is the only one who dares to be called the grandfather with the total. In 1986, when Xiao Ji first opened in Huimian Noodles, he didn't even have a store. He started with a canvas tent, a low table, a bench and a pot of soup. Now it is well known.

3. Yu Fengyuan nourishes Huimian Noodles

In terms of fame, Yu Fengyuan is naturally difficult to compare with the two grandfathers of Xiao Ji. In terms of taste, his noodles are strong, the soup is mellow, the taste is smooth and the pleasure is smooth, and he does not lose the two predecessors.

4. Huimian Noodles Restaurant for Flavor Mutton (Killing Huimian Noodles)

Huimian Noodles Restaurant for Killing can be said to be the most typical and oldest Huimian Noodles Pavilion in the western suburbs, with large white porcelain bowls for noodles, a large iron pot for soup, a kitchen covered with white porcelain, waiters and sisters in white hats and blue aprons, and even shouting and yelling for food. For 41 years, this old noodle restaurant still stands quietly in this humble place, regardless of the surrounding demolition or road expansion.

5. Huimian Noodles No.4 Factory

Huimian Noodles No.4 Factory is different from ordinary Huimian Noodles, and curry powder is added to the mutton soup, which makes the already rich soup more mellow and heavy.

6. Huifengyuan Huimian Noodles Pavilion

This Huimian Noodles should be a more traditional old-fashioned Huimian Noodles, with simple side dishes, vermicelli and bean curd skin. Many people say that bean curd skin is slightly hard to eat and its color is dark, which is because it has been oiled once. In my opinion, it is very complementary to eat with soft and glutinous Yuzhou vermicelli.

7. Jingxiang Huimian Noodles

Nourishing Huimian Noodles has the most authentic soup head of Laojing's family, with the same price in large and small bowls, milky white soup, warm and fresh, with a faint smell of traditional Chinese medicine. Take a bite of Huimian Noodles and a sip of soup.

8, 76 people old Huimian Noodles

76 people Huimian Noodles is also an old shop in Zhengzhou. The thick bone soup with Huimian Noodles is economical and practical. I suggest you try it.

9. Yaojun Huimian Noodles

When Huimian Noodles Pavilion is all over the street, a delicious Huimian Noodles Pavilion with a good environment is a good choice. This store is between the old school and the new Huimian Noodles, and it is neither greasy nor greasy. Huimian Noodles is full of chews, and the soup is delicious and nutritious.