(2) Establish and improve the food safety responsibility system: establish a responsibility system in which the local government takes overall responsibility, the regulatory authorities take their respective responsibilities, and the enterprise is the first responsible person, and implement the food safety supervision responsibility system and accountability system; Food safety work into the county government's annual target assessment of departments and towns; The county government signed a letter of responsibility for food safety objectives with townships and related regulatory authorities, townships and administrative villages, and the relevant food regulatory authorities signed a letter of commitment for quality and safety with major food producers and operators.
(3) Strengthen social supervision and mass prevention and treatment: establish and improve a mass supervision network for food safety, with food safety supervision institutions in towns (streets) and food safety coordinators in administrative villages and communities; Integrate the rural public security team and improve the unified reporting incentives for food safety.
(4) Construction of information credit system: the network for collecting and submitting food safety information is sound, and the information release is unified and standardized. Be able to grasp the local food safety situation in time and prepare the annual food safety report; Open county-level food safety information website to realize information sharing among departments; The construction of food safety credit system has been steadily promoted, giving play to the self-discipline role of associations, strengthening the awareness of corporate integrity, and carrying out pilot projects for the construction of credit system.
5) Emergency system construction: the food safety emergency system is sound, and the emergency network coverage rate reaches100%; Formulate emergency plans and operation manuals for major food safety accidents, establish reporting systems and emergency handling guarantee mechanisms for major food safety accidents, and respond to food safety accidents in a timely and effective manner, with the reporting rate and disposal rate of food safety accidents reaching100%; Organize emergency drills and training, and extend the emergency system to key towns (streets), key industries and key enterprises.
6) Construction of inspection and testing system: integrate and strengthen food inspection and testing resources, and gradually realize unified inspection plan and unified information release.
(VII) Publicity and education: A food safety publicity and education organization and coordination mechanism has been established, which is lively and diverse. Carry out the "five advances" activities in a planned and step-by-step manner; Attach importance to campus food safety education and incorporate it into the teaching content of public safety and health courses in primary and secondary schools; Carry out the publicity campaign of "entering every household" on food safety knowledge, and the coverage rate of food safety knowledge in the community will reach100%; Make use of local media and propaganda carriers, set up publicity columns, and carry out in-depth and lasting food safety publicity; The public's satisfaction rate with food safety is over 70%.
(8) Establish grassroots demonstration: Establish food safety demonstration towns (streets) and villages (communities), schools, planting and breeding, production and processing, circulation, catering services and other demonstration sites.
9) Effectively regulate the production behavior of agricultural products: strengthen the standardized management of agricultural inputs, strengthen law enforcement inspection, and put an end to agricultural damage or agricultural product poisoning caused by the use of illegal drugs; Establish agricultural chain stores, implement unified distribution of main commodities, and establish a system of claiming certificates and tickets; The qualified rate of sampling inspection of fresh agricultural (livestock, water) products reached over 95%.
(ten) to carry out standardized agricultural production and promote the standardization of agricultural products quality and safety. Formulate standardized production modes of major agricultural products and characteristic agricultural products within the jurisdiction; Complete the objectives and tasks of origin identification and product certification of pollution-free agricultural products, and pass the sampling inspection; Strengthen the construction of agricultural products bases, and the area of pollution-free agricultural products and pollution-free aquatic products bases will meet the requirements of project planning in this area.
(eleven) in-depth development of "pollution-free and trustworthy workers" activities.
Cheng: training aquaculture personnel in source management; group
Monitoring of weaving fishery drugs and feed, monitoring of residues in primary aquatic products, and finished products.
Be good at rectification measures and implement traceability system.
(12) comprehensively monitor the environment of agricultural products' producing areas, agricultural inputs and the quality and safety of agricultural products: organize the delineation of suitable areas of agricultural products' producing areas, and guide agricultural products producing enterprises and farmers' professional cooperative organizations to establish production files; Strictly investigate and deal with violations of agricultural product quality and safety.
(thirteen) actively promote the "agricultural product labeling plan": clear demonstration core areas and demonstration leading enterprises; Establish and implement the system of agricultural product origin identification with the management of origin identification as the main content.
14) Effectively regulate food production and processing: launch a special campaign to crack down on illegal food production and processing, increase the investigation and punishment of unlicensed production and processing, and basically put an end to the production and processing of food without a production license; Severely crack down on food black dens, the use of non-food raw materials and the abuse of food additives in production and processing, and the investigation rate of 28 cases without production licenses reached100%; 65438+ 0.5 times the number of enterprises that strengthen inspection and supervision; The holding rate of production license, hygiene license, business license and health certificate of food production enterprises reaches100%; All certified products are labeled with QS mark, and the records of food production units are complete; The application and declaration system for food additives was fully implemented, and the application and declaration rate reached 100%.
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