first of all, the most important issue is site selection. In many cases, the location of restaurants often determines the success or failure of business operations. The location survey of catering enterprises mainly collects relevant information from all aspects of the selected area, so as to evaluate the quality of the selected business address. Secondly, through the actual investigation, the feasibility report is put forward. This report should include the market, regional characteristics, infrastructure, topographical features, etc., as well as sales revenue forecast and cost analysis. Third, after the feasibility report is passed, specific design and decoration schemes are put forward. Fourth, apply for construction (water, electricity, etc.) Fifth, enter the site for construction. Sixth, with the lease contract to the local industrial and commercial bureau registration (approved enterprise name; Registered capital and capital verification report; Health permit; Environmental protection certificate; Fire protection scheme; Tax registration; License to buy cigarettes and alcohol, etc.). Seventh, exterior wall signboards and advertising licenses. Eighth, staffing, recruitment and training. Ninth, completion acceptance (fire control acceptance, sanitation acceptance, environmental protection acceptance).