1. Log in to the relevant system and enter the license declaration page;
2. Click on the item name to fill in the application;
3. Fill in the application information and upload the application materials;
4. Print the application form;
5. Submit: After confirming that the information currently filled in is correct, the enterprise user can click the "Submit" button. After submission, the application information will be reported to the Food and Drug Administration.
The food production license shall be issued by the food and drug supervision and administration department of the local people's government at or above the county level to the food production and business license institution according to law.
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.
legal ground
food production license
Article 2 Whoever engages in food production activities within the territory of People's Republic of China (PRC) shall obtain a food production license according to law.
These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food production licenses. Article 10 To apply for a food production license, one should first obtain the qualifications of a legal subject such as a business license.
Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license. Article 12 To apply for a food production license, the following conditions shall be met:
(1) Having a place suitable for food raw material processing, food processing, packaging and storage, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources.
(2) Having production equipment or facilities suitable for the variety and quantity of food produced, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; If the production process of health food has pretreatment procedures such as raw material extraction and purification, it is necessary to have raw material pretreatment equipment or facilities suitable for the variety and quantity of production.
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety.
(4) Having a reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and preventing the food from contacting with toxic and unclean substances.
(5) Other conditions stipulated by laws and regulations.