The open kitchen is not only fashionable and beautiful, but also solves the crowded problem of many small-sized kitchens. When a family party, you can cook delicious food and participate in the party at the same time, which solves the problem of caring for children in many families and can watch their every move at any time. Although the open kitchen has many benefits, there are always some distressing things. For example, oil fume is easy to spread to other places. How can we effectively solve the problem of oil fume emission?

1. The oil smoke extraction efficiency of the integrated stove

is higher than that of the traditional range hood. The main reason is that the oil smoke outlet is close to the cooker, and the oil smoke has been extracted without diffusion. Of course, the use of integrated stoves will also lead to the loss of firepower, and it is not suitable for tipping spoons. However, the integrated stove can already solve the great problem of oil fume. No matter what form of integrated stove and range hood, we should pay attention to frequent cleaning to ensure sufficient suction.

2. glass sliding door

A glass folding door is made on one wall of the kitchen and the outside space. The difference between the folding door and the sliding door is that it can be completely pushed to both sides when not in use, and the kitchen and the outside look like a whole. Pull it when cooking to isolate the oil smoke; Do a good job of cooking, it is a whole inside and outside.

3. Open the window for ventilation in time when cooking

If there are windows in the kitchen, you must open the window for ventilation in time when cooking. The key point is to pay attention to the wind direction, so as not to backfire. If there are windows in the living room and kitchen, they can be opened at the same time, so that air convection can take away the soot. For example, some families who have not yet decorated their kitchens and have the idea of designing an open kitchen can consider designing a larger window in a suitable position for the kitchen to ensure the ventilation of the kitchen, which can also reduce the smell of oil smoke indoors during cooking and make the indoor light brighter.

4. After cooking, don't turn off the range hood and keep it on for a few minutes.

This method is actually not noticed by many people, but it is really much better to use, because in fact, continuing to turn it on after cooking will continue to pump away the residual oil smoke in the house. You can consider the exhaust volume of the range hood and work out an accurate value according to the space area, and how long it will take to clean up the residual oil smoke.