Current location - Recipe Complete Network - Catering training - I work in a restaurant, and the radish soup has gone bad. My colleague said that it didn't, and the chef also tasted it. I asked the chef if it had gone bad, but the chef said I didn't know. I said, y
I work in a restaurant, and the radish soup has gone bad. My colleague said that it didn't, and the chef also tasted it. I asked the chef if it had gone bad, but the chef said I didn't know. I said, y
I work in a restaurant, and the radish soup has gone bad. My colleague said that it didn't, and the chef also tasted it. I asked the chef if it had gone bad, but the chef said I didn't know. I said, you?

Let's just say that the chef is a smooth person and doesn't want to offend anyone. This is his own way of doing things. There is no teasing. No teasing. What you have to do is to replace this radish soup as much as possible under the condition of protecting your own interests, and not to go to the guest's table. That's all that matters. Others can only say that everyone has a different attitude, just like you are very principled, your colleagues are hypocritical, and the chef is more tactful.