Its temperature setting is also 40℃-240℃. It's just that the pot is bigger and there are more meals and soups that can be processed. You can't directly compare firepower with gas stoves. However, the gas stove used in the unit canteen is also specially designed and produced, with high firepower, and flame spraying is like gas welding! Dry pot can burn the pot red and deformed. The induction cooker will stop automatically if it exceeds the set temperature. From this perspective, it can be said that gas stoves are more powerful.
It should be said that (high-power) induction cookers have the following advantages over gas cookers:
The first is energy saving. The induction cooker uses electromagnetic induction principle to heat, which reduces the intermediate links of heat transfer, so its thermal efficiency can reach above 80% to 90%, which is much higher than that of traditional gas stoves. On the one hand, it saves costs, on the other hand, it also conforms to the mainstream of low-carbon life.
The second is that the induction cooker is very clean. Because of electric heating, there is no fuel residue and waste gas pollution. Therefore, the cooker is very clean and can remain as bright as new after years of use. The induction cooker itself is also very easy to clean, and there is no smoking phenomenon, so the sanitary condition of the kitchen using the induction cooker is much higher than that using the traditional cooker.
The third is safety. High-power induction cookers will not leak as easily as gas, nor will they produce open flames, nor will they be the cause of accidents. In addition, it is equipped with multiple safety protection measures, including fire alarm, over-current, over-voltage, under-voltage protection, improper use of automatic shutdown and so on. Even if the soup sometimes overflows, there is no danger that the gas stove will turn off and run out, so it is worry-free to use. In particular, the panel of the stove is not heated, and there is no danger of scalding. Now the elderly and children are at ease, and its safety is obviously better than other stoves.
The fourth is environmental protection. No combustion waste gas, smoke and dust emission, no noise and no reaction heat energy emission. When traditional coal, liquefied petroleum gas and gas are burned, they combine with oxygen in the air to generate heat loss, which leads to the increase of room temperature and kitchen fume, and at the same time releases harmful substances such as carbon monoxide, carbon dioxide and sulfur dioxide, which affects human health. The high-power induction cooker has realized cleaning the kitchen and protecting the environment.
The fifth is comfort. Humanized design, convenient operation, simple and convenient gear adjustment switch. Frying, frying, frying, boiling and stewing are all amazing. The product is simple and convenient to use, and the overall kitchen environment is cool and comfortable.