Bean noodles are refined from lentils, adzuki beans and peas containing protein, and are rich in vitamins, amino acids and inorganic salts necessary for human body. This product tastes delicious, is a supplement to food, has high nutritional value and is suitable for all ages.
Generally speaking, the bean flour in northwest China refers to the flour ground with peas, and some naked oats and peas are mixed in a certain proportion and ground into flour. Low in sugar and fat, rich in protein, vitamins and essential amino acids. The nutritional value is quite high.