Based on the above responsibilities, the Provincial Food and Drug Administration set up 16 functional offices.

(a) Office.

Responsible for the daily operation of the organs of communication, meeting, confidentiality, archives, inspection and supervision; undertake open government, security and confidentiality, letters and visits, and other work.

(2) General Affairs Department.

Implementation of food and drug safety work related policies, research and development of food safety, drugs, medical devices, cosmetics supervision and management of major policies; responsible for the drafting of important documents; undertake food and drug safety statistics.

(C) the legal system.

Drafting of food safety, drugs, medical devices, cosmetics supervision and management of local laws and regulations, draft regulations; the legality of the Bureau's normative documents review; undertake the relevant administrative reconsideration, administrative appeals; the development of administrative licensing system and supervise the implementation of the relevant administrative license; management of administrative licensing acceptance work.

(D) Food Safety Coordination and Supervision Department.

To undertake the daily work of the Provincial Food Safety Commission Office; responsible for food safety and comprehensive rectification and governance, supervision of major food safety accidents investigation and implementation; development of the province's food safety supervision, sampling and testing work plan and organization and implementation; participate in the development of food safety risk monitoring program and organization of related work.

(E) Food Production Supervision Department.

To assume supervision and management of food safety in the production process. Responsible for the implementation and supervision of food production administrative licensing; organization and implementation of the production of food safety supervision and inspection, quality monitoring; organization and investigation of food production violations, participate in the investigation of related food safety accidents; organization and implementation of the unsafe food recall system; guide the food safety supervision of small workshops.

(F) Food Circulation Supervision Department.

To undertake the circulation of food safety supervision and management work. Responsible for overseeing the administrative licensing of food circulation; organization and implementation of the circulation of food safety supervision and inspection, quality monitoring; organization and investigation of food circulation violations, participate in the investigation of related food safety accidents; guidance for small vendors of food safety supervision.

(VII) Food Service Food Supervision Department.

To undertake food service food safety supervision and management work. Responsible for overseeing the food catering services administrative licensing; organization and implementation of food safety supervision and inspection of food service links, quality monitoring; organization and investigation of food catering services violations, participate in the investigation of related food safety accidents; guidance and coordination of major events catering food safety protection work; guide the work of food safety supervision of small restaurants.

(H) health food and cosmetics supervision.

Responsible for health food, cosmetics supervision and management. Responsible for the implementation and supervision of the relevant administrative licensing; organization and implementation of health food, cosmetic quality management standards; organization and implementation of health food, cosmetic supervision and inspection, quality monitoring; undertake mandatory inspection of cosmetics; organization and investigation of related violations.

(IX) Drug Registry.

Organization and implementation of drug standards; drugs, pharmaceutical excipients, packaging materials and containers in direct contact with the drug registration review and approval of medical institutions to dispense preparations, re-registration of medicines, as well as does not change the intrinsic quality of the drug supplementation application for approval; supervision and implementation of drug research-related quality management standards; organization and implementation of the protection system for varieties of traditional Chinese medicine.

(J) Drug Production Supervision Department.

To undertake the supervision and management of special drugs and production of drugs. Responsible for the implementation of drug production, medical institutions to set up a preparation room administrative licensing; supervision and implementation of drug production quality management standard; responsible for the monitoring of adverse drug reactions; organizations to investigate and deal with drug production violations, and participate in the investigation of related drug safety accidents; organization and implementation of the problematic drug recall system; bear the radiopharmaceuticals, narcotic drugs, toxic drugs, psychotropic substances, drug-type chemicals Supervision and management work; undertake the supervision and management of the export of drugs.

(XI) Drug Market Supervision Division.

Responsible for the management and supervision of the operation and use of drugs. Responsible for the implementation and supervision of the drug business administrative licensing; supervision and implementation of drug management, use of quality management standards and classification management system; with the implementation of the national basic drug system; the development of the province's drug supervision and sampling test work plan and organization and implementation; organizations to investigate and handle drug management, use of illegal acts, to participate in the investigation of related drug safety accidents; bear the licensing of drug advertisements, Internet drug information services and trading services. It also undertakes the licensing of drug advertisements, Internet drug information services and trading services.

(XII) Medical Device Supervision Department.

Responsible for the supervision and management of medical devices. Responsible for the implementation and supervision of medical device production and operation of administrative licensing; supervision and implementation of medical device standards and classification management system; undertake the registration of medical device products; supervision and implementation of medical device quality management standards; undertake medical device sampling and testing and monitoring of adverse events, re-evaluation; organization and investigation of related violations; undertake medical device advertising approval work.

(xiii) publicity and emergency management department.

To undertake food and drug safety publicity, news, information dissemination and emergency response; implementation of food and drug safety information dissemination system; to undertake food and drug safety emergency response system construction work, organizing emergency response to major food and drug safety accidents and investigations, guidance and coordination of municipal and county emergency response to food and drug safety incidents; to promote the construction of food and drug safety credit system.

(xiv) science and technology and standards.

Organize the implementation of food and drug supervision and management of science and technology projects; responsible for food and drug inspection and testing system, electronic supervision and traceability system and information technology construction related work; responsible for food and drug inspection and testing institutions accreditation, supervision and implementation of test specifications; the formulation of standards for preparations for health care institutions and preparation specifications for traditional Chinese medicine and supervise the implementation of Chinese medicine; participate in the formulation and supervision of the implementation of food safety, pharmaceuticals, medical devices, Cosmetics standards, as well as direct contact with pharmaceutical packaging materials and containers product catalogs, medicinal requirements, standards.

(xv) Personnel Department (hanging foreign exchange and cooperation).

Responsible for the Bureau of organs and units directly under the establishment, personnel management, foreign affairs; guidance on food and drug supervision and management of human resources and personnel training; is responsible for the implementation of the licensing system of pharmacists licensing system of work; organization of foreign exchanges and cooperation.

(xvi) Planning and Finance Division.

Organizes the formulation and implementation of food and drug safety planning; responsible for the management of food and drug-related special funds; responsible for the Bureau of Finance, state-owned assets management; guidance to the Bureau directly under the unit of finance, state-owned assets management.

Retired cadres. Responsible for the Bureau of retired personnel management services, guidance to the Bureau directly under the management of retired personnel service work.

Organization Party Committee. Responsible for the bureau organs and directly under the unit of the party work, the day-to-day work by the Personnel Department.