crayfish

500 grams

condiments

oil

Proper amount

salt

Proper amount

thick pepper/chilli sauce

Proper amount

coriander

Proper amount

fresh vegetables

Proper amount

energy

Proper amount

garlic

Proper amount

step

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1. Wash every crayfish with a toothbrush, especially the abdomen of crayfish.

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2. Remove the intestines of crayfish,

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3. Take the oil pan, add a proper amount of ginger and garlic, stir-fry (not to take photos), and add the washed crayfish.

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4. put a proper amount of water, not crayfish,

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5. Put hot sauce, (I use ready-made sauce, which saves a lot of time in seasoning, or I put it myself)

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6. After collecting some juice, add chopped parsley.

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7. put the right amount of salt,

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8. A proper amount of fresh vegetables, stir-fry, can be served.