When the autumn wind is cool, it is the most fertile season for crabs. A large number of river crabs are listed. Crab is delicious in food, not only delicious, but also nutritious. It is a high protein tonic. Although the crab is small, it has the function of anti-infection and promoting wound healing; Clearing away heat and toxic materials; Preventing tumor, etc. More importantly, crabs are fresh and delicious, and they are people's favorite food. Every year when Mid-Autumn Festival and National Day are approaching, my niece starts pestering me to buy crabs to eat. "September navel and October tip", that is, the female crab should be selected in September of the lunar calendar, and the male crab should be selected after October. In September, the crab roe of the female crab is full, delicious and of high nutritional value. 10, the crab paste of male crab is mature, with the best taste and nutrition. When dealing with crabs, we should achieve "three points": to remove the crab cheeks, stomach and heart. A few days ago, my friend gave me a box of crabs. After steaming, I specially left two boiled porridge. Cook a pot of ordinary rice porridge first, and then add delicious crabs to make it nutritious and delicious. I believe that such a bowl of porridge will make everyone lose their resistance. This is a festival, gathering of friends and family dinner. . . Proper rest is necessary for yourself and your family. Tomorrow is National Day. I wish you all a happy holiday.

The main ingredients are 5 people.

2 hairy crabs

80 grams of japonica rice (in front of the station)

80 grams of glutinous rice

condiments

3 slices of ginger

1 teaspoon white pepper

2 shallots

Proper amount of salt

Steps 1 the practice of crab porridge

Prepare raw materials

Illustration of crab porridge practice

Mix glutinous rice and japonica rice, wash, add appropriate amount of water, boil over high fire, and then turn to low heat for slow cooking.

Home-cooked practice of crab porridge

Clean the crab with a brush under running water and open the lid of the crab's back shell.

Simple method of crab porridge

Stir with a spoon a few times in the middle.

Step 5: How to eat crab porridge?

Chop it from the middle of the crab, remove impurities from the crab, and then take out the crab yellow.

Step 6: How to make crab porridge?

Add ginger slices when porridge is cooked to 80% maturity.

Step 7: How to fry crab porridge?

Then pour in the processed crabs, cover them and simmer for five minutes.

How to cook crab porridge

After cooking, add salt and pepper to taste, and finally pour in the chopped onion and stir well.

How to stew crab porridge

Do you want porridge?

Finished product drawing

Cooking tips

I choose a mixture of stem rice and glutinous rice to cook porridge. Glutinous rice is sticky, depending on your preference.

When handling crabs, clean them first, then fry the shell on the back, uncover the crab cover, chop them into two pieces, remove impurities from the crab cheeks, stomach and heart, and take out the crab yellow (crab yellow can be used as other dishes). Be careful not to be caught by crab tongs, and keep the crab cover intact when handling crabs.

When the porridge is cooked to 80% maturity, add ginger slices and processed crabs, add salt and white pepper to taste after cooking, and finally add chopped green onion.