Stir-fried ingredients of tiger skin: green pepper, minced meat, onion ginger, cooking wine, soy sauce, soy sauce, oyster sauce, black pepper, salted chicken essence, starch and egg white.
Practice steps
1. Marinate the meat sauce first: minced meat+onion ginger+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+a proper amount of shredded pepper+a little salt chicken essence+a spoonful of starch+half an egg white, and stir in one direction for later use.
2, sauce: half a bowl of water+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of starch, stir well for later use.
3. Cut the green pepper into sections, remove the seeds, put it in a hot pot of meat sauce, put oil in it, add the green pepper sections and fry until it looks like tiger skin, and pour in the sauce; All butterflies are tiger skin-shaped. Pour in the sauce and cook until thick.
Garlic-flavored tiger skin green pepper Ingredients: five green peppers, minced garlic.
Practice steps
1, sauce mixing: 1 tablespoon soy sauce+1 tablespoon oyster sauce+1 tablespoon vinegar, 10/2 tablespoons sugar, 1 tablespoon starch+.
2. Cut the green pepper into sections, stir-fry the green pepper with low oil until it is slightly yellow, add minced garlic and stir-fry, stir-fry evenly, then pour in the sauce and cook until it is thick and tasty.
Stir-fried chicken sausage with green pepper Ingredients: 1 green pepper (in various colors), two chicken sausages, soy sauce.
Practice steps
1. Shred green pepper and slice chicken sausage for later use.
2, less oil at the bottom of the pot, add green pepper and ham and fry until cooked.
3, add a spoonful of soy sauce, a spoonful of oyster sauce, stir fry evenly.
Fresh ingredients: eggplant, potatoes and green peppers.
Practice steps
1. Prepare all the ingredients and cut them into small pieces for later use.
2. Eggplant is rolled with a layer of dry starch, and potatoes, green peppers and eggplants are fished out with oil respectively.
3. Leave the bottom oil in the pot, saute the garlic paste, add all the ingredients, pour in the prepared juice, and cook the soup until it is thick.
4. Fruit juice: Add soy sauce, soy sauce, oil consumption, salt, sugar, starch and water into the bowl and mix well.
Shredded pork with green pepper Ingredients: a large green pepper, 300 grams of lean meat and appropriate amount of minced garlic.
Practice steps
1, shredded lean meat+one spoonful of cooking wine+half a spoonful of soy sauce+appropriate amount of salt and pepper+one spoonful of oil and 15 spoonfuls of starch, mix well and marinate 10 minute!
2, adjust a sauce: put half a spoonful of sugar+half a spoonful of starch, ten appropriate amounts of salt+one spoonful of soy sauce+half a spoonful of oyster sauce+half a bowl of water and mix well!
3. Shred green peppers and chopped garlic. Put oil in a hot pan and stir-fry shredded pork. Saute minced garlic until fragrant. Stir-fry shredded green peppers until soft. Pour in the sauce until it is soft and thick.
Stir-fried Pleurotus eryngii with green peppers Ingredients: 2 green peppers, 2 Pleurotus eryngii, appropriate amount of minced garlic, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, a little salt and half a spoonful of sugar.
Practice steps
1, Pleurotus eryngii is torn into strips by hand, washed, boiled in a pot for half a minute, and taken out.
2. Pour the right amount of oil into the hot pot, add minced garlic and stir-fry until fragrant, and add Pleurotus eryngii and stir-fry for 3 minutes.
3. Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, salt and a little half a spoonful of sugar and stir well. Add shredded green pepper and stir-fry for about 1 min.
Stir-fried eggs with green peppers Ingredients: three green peppers, three eggs, soy sauce, oyster sauce.
Practice steps
1, cut the green pepper into pieces and beat the eggs into a bowl for later use.
2, less oil at the bottom of the pot, pour in the broken eggs, stir fry and serve for later use. Put a little oil in another pot, add green pepper and stir-fry until cooked.
3, add eggs, add a spoonful of soy sauce, a spoonful of oyster sauce, stir fry evenly.
Sauce-flavored green pepper eggplant Ingredients: three green peppers, one eggplant, minced garlic, sauce: add one spoonful of aged vinegar, one spoonful of tomato sauce, one spoonful of oyster sauce, one spoonful of soy sauce, half a spoonful of soy sauce, a little starch, and mix well with water.
Practice steps
1. Eggplant, green pepper and garlic are minced for later use.
2. Wrap the cut eggplant with starch, and fry the appropriate amount of oil in the pot into the eggplant until golden brown. Add minced garlic and stir-fry until fragrant.
3. Pour in the prepared sauce, cut the green pepper and cook on low heat until the soup is thick.