I want to be a chef, go to a restaurant as a chef's apprentice, and have never worked in the catering industry. Starting with Dutch, are you easy to learn? How long will it take me to learn Dutch? Award-winning answer The post-kitchen work is a kind of work to assist the chef in cooking. It's not difficult to learn, but it takes some time to learn the essence. This is a process of practice. It is difficult to give a fixed time to go abroad because of the difficulty of dishes and different personal qualifications. It takes about three months to get started.

What to do when loading:

1, responsible for the distribution of dishes before cooking and the beautification after cooking. ?

2. Prepare the tableware needed for each meal and keep it clean and tidy. ?

3, according to the order of serving and sending food, timely send cut with, as well as cooked raw materials and dishes. ?

4. Prepare suitable utensils for cooked dishes in advance. ?

5. Cooperate with the chef to prepare dishes to ensure that the dishes are clean and beautiful. ?

6, strictly abide by the food hygiene system, put an end to bad dishes. ?

7. Always maintain the hygiene and personal hygiene in the work area. ?

8. Complete other tasks assigned by superiors.