authentic snacks in Guangzhou cannot be separated from those in liwan district and Yuexiu district. Of course, it is the most concentrated near Shangxiajiu Pedestrian Street. If you don't want to go to an old shop, Xiguan Family on the 4th floor of Liwan Plaza can basically satisfy your desire, but the taste is definitely not as good as that of an old shop.

West Lake sweet-scented osmanthus lotus root slices

There are some places in Zhongshan Eighth Road, Guangzhou that specialize in eating Hangzhou snacks. There are the most famous snacks in Hangzhou, such as West Lake sweet-scented osmanthus lotus root slices, Hangzhou rolled chicken, cat ears, pumpkin paste, wine-brewed meatballs and so on. There are many varieties and affordable prices. And the teahouse next to Wanjia Shopping Mall also specially launched 48 yuan/Ren Ren Chi, which attracted many people to wait in line.

★ Osmanthus fragrans and lotus root slices in West Lake: The lotus root slices that look ochre red turned out to be "Chinese famous snacks". Lotus root slices are wrapped in a thin layer of glutinous rice syrup, which tastes sweet and crisp. Experts say that in fact, it is not only white sugar, but also honey, sweet-scented osmanthus and so on, which can be burned until it is thick, so that it can have this taste.

★ Cat's Ear: This snack is not special in appearance, but it is also a well-known traditional snack in Hangzhou, and it has also won the title of "Famous Chinese Snack". It is said that when making cat ears, flour is used, small pieces of land are used, and each piece needs to be pressed with the little finger to form a very small cat ear shape, so it is called cat ears.

★ Hangzhou rolled chicken: In fact, the so-called "rolled chicken" is not really rolled chicken, but shredded dried bamboo shoots, rolled with rotten leather bags, and then cut into "rolled chicken" sections. Hangzhou Juan chicken is very particular about its practice. First, it is fried with strong heat until golden brown, and then it is fished out. Leave a little oil in the pot, stir-fry bamboo shoots and mushrooms, add soy sauce, sugar and soup to taste, and add cooked green vegetables, and a set of fresh and fragrant traditional Hangzhou food will be baked.

Indian snacks

Tianhe Food City is located on the sixth floor of Tianhe City, Guangzhou. It is the home of snacks with mixed flavors, which is superior to both Chinese and foreign flavors, and it is often full on holidays.

There are many shops in this food city, including Southeast Asian food and Cantonese fast food, and exotic food such as Indian pancakes, Japanese sushi, Russian salad, American steak and so on. There are also many kinds of drinks and desserts, which are really good. You can also watch the technical performance of Indian pancake chef Jenny. After a while, a dough was thrown into a white, paper-thin cake by him!

eating

street snacks

all kinds of snacks while walking is really tempting.

People in Guangzhou have the habit of eating snacks while shopping. Therefore, walking on the streets of Guangzhou, you will see all kinds of snacks all over the streets. I tell you, the street specialties in Guangzhou are all very cheap, and they are all served in 5 yuan.

★ Radish beef brisket: Radish beef brisket is a famous traditional snack in Guangzhou, which is made by stewing white radish and fresh beef brisket with seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish brisket floats all over the street. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls.

★ meatballs: like pork balls, beef balls, shrimp balls, fish eggs, etc., they are one of the most popular snacks for shopping. These meatballs are not only refreshing, but also fresh and tender in color and crisp in taste. They are soaked in thick soup, which makes people drool at first sight. These delicious meatballs are especially convenient to eat and are one of the favorite snacks for young people.

★ Barbecue kebabs: Recently, there has been a sudden increase in roast meat from other places in Guangzhou. There are all kinds of Shandong mutton kebabs, Inner Mongolia roast leg of lamb and kebabs. Under the cold wind in winter, the taste is particularly fragrant, and it tastes more like the authentic roast meat eaten on the Mongolian grassland. Adding other seasonings, the taste is really "nothing to play."