There are two cooking methods on the packaging bag of snail powder. The first kind is to soak the powder in water first, and then cook it when it is soft, which takes a long time and is not suitable for lazy children's shoes. The second is to cook directly in water.

The benefits of eating snail powder

Snail powder is rich in carbohydrates, colloid, cephalin, cellulose, lecithin, protein, carotene, vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy appetite, but also protect health.

What's in snail powder?

Snail powder is a unique snack in Liuzhou, Guangxi, with a unique flavor of spicy, refreshing, fresh, sour and spicy. Boil snail soup with soft, tough and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish and other ingredients, with a rich and moderate sour and spicy taste.

Authentic snail powder is a round powder made of aged rice. Old rice, which has lost its oiliness and colloid, is full of elasticity after being processed into rice noodles. Powder is also dry powder. Soak it in cold water before cooking, and it should not be fragile after cooking. Only the local rice noodles in Guangxi meet the boss's requirements.

Snail powder is its unique soup, so it tastes attractive. The soup of snail powder is made of natural spices such as snail meat, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. In other words, snails are mainly used to make soup base, not to make side dishes and powder. This is an authentic practice.