Fast food method of stir-fry Daquan: home-cooked fried noodles

Materials

Handmade noodles, minced meat (pork stuffing or shredded pork), cabbage (any choice of vegetables) and chopped green onion. In addition, I also put some diced ham, salt, soy sauce (soy sauce, slightly colored fried noodles will increase appetite), cooking wine, chicken powder and Chili sauce (also available). Chop the onion.

2. After preparing the materials, you can cook the noodles. Put the handmade noodles in a boiling water pot and cook them. Then take them out and let them cool immediately. After controlling the moisture, mix in a little vegetable oil. This is to prevent the noodles from sticking.

3. Pour a proper amount of oil into the wok, heat it, then add chopped green onion and saute until fragrant.

4. Then add minced meat, stir-fry until it changes color, and then add Chili sauce, soy sauce, salt, chicken powder and cooking wine to stir-fry slightly.

5. Add cabbage and stir well, then add noodles and stir well.

fast food method of stir-fry Daquan: minced meat Zhajiang Noodles

material

211 grams of diced pork belly, appropriate diced onion, appropriate diced carrot, one spoonful of Pixian bean paste and two spoonfuls of sweet noodle sauce

Method

1. Dice all the materials for later use

2. Dice the meat, or you can directly buy minced meat from the supermarket. A fast food is a complete success

stir-fry Daquan fast food practice: fried rice fast food

materials

1 portion of rice, 1/4 portion of onion, half tomato, a little pea, 2 portions of chicken, 211g of tomato sauce, 2 tablespoons of black sesame oil in the waterway

practice

1 Prepare a bowl of rice: overnight white rice or freshly cooked white rice.

2 Dice onion and raw chicken

3 Stir-fry onion and chicken in a hot oil pan, add tomatoes, peas and seasonings one after another, and cook until the rice grains are distinct.

4 dish fried rice, cover with 2 hard-boiled eggs (half-cooked), sprinkle with Shanghai moss powder, and serve delicious.