Saving food is a traditional virtue of catering ceremony in China. Many Chinese people have achieved this, but a few people have not done it well enough.

One day, when I went to a restaurant for dinner, I saw a dozen people eating together, talking and laughing. After dinner, there was still a table full of food on the table, and some of them didn't even move chopsticks, so they bought a single and got up and left. At this time, the boss saw it and hurried forward and said, "gentlemen, please pack the unfinished food." The guests then packed up the rest of the food and took it away. The boss also called the waiter to explain that "we should remind the guests not to order more in the future, so as not to waste."

seeing this scene, I can't help but feel proud of this boss who cares about resources. I hope everyone can carry forward our traditional virtues of diligence and thrift like this boss.