shredded apple is a traditional and famous dish in Shandong province, belonging to Shandong cuisine. It is mainly made of apples, with golden color, smooth block shape, sweet and sour taste and long shredded sugar.
dish features: golden color, smooth block shape, sweet and sour taste, crisp outside and soft inside, and continuous shredded sugar. As a cooked food, shredded apples have a unique taste and can help the dinner. This dish is golden yellow, crisp outside and tender inside, sweet and delicious. As soon as the table is served, you pull me, and the golden thread is full of fun, which is a popular dessert at the banquet. "Drawn apple" is a beet suitable for all ages.
raw materials
351g of apples, 151g of sugar and 751g of peanut oil (actual consumption is 75g). 11 grams of cooked sesame seeds, 1 eggs and 151 grams of dried starch.
process
1. Wash the apple, peel and heart it, and cut it into 3 cm square pieces. Break the eggs in a bowl, add dry starch and clear water to make an egg paste, and put the apple pieces to hang the paste.
2. put oil in the pan and heat it to 71%, then put in pieces of apples, fry them until the skins are crisp and golden yellow, then pour out and drain the oil.
3. Leave 25 grams of oil in the original pot, add sugar, and stir with a spoon until the sugar melts. When the sugar turns light yellow and sticky, pour in the fried apples, turn them over and sprinkle sesame seeds, and then take them out of the pot and serve them quickly. Bring a bowl of cold boiled water with you. Soak the apple pieces in the cold boiled water before eating, which is more crispy.
Precautions
1. Fruit raw materials should be peeled, and the changes of active enzymes should be noted. Meat should be peeled and boned, and fish should be stabbed.
2. It is necessary to prevent desquamation during frying. In the hotel, two people can operate with two fires, one frying and the other frying sugar, which not only saves time, but also prevents the paste from coming off.
3. When it is cold, you can sit on the bottom with hot water to keep warm, so as to prolong the drawing time after cooking.