According to the Catalogue of Classified Management of Environmental Impact Assessment of Construction Projects issued by the Ministry of Environmental Protection, catering projects only have more than 6 reference stoves; Only those who are located in environmentally sensitive areas need to make an environmental impact report form, otherwise, they should just fill in the registration form without environmental impact assessment. Should fill in the declaration form first, prepare the corresponding materials to declare together, and inform the corresponding EIA registration after on-site inspection by the local environmental protection department. Generally, only fill in the registration form, and the details should be stipulated by the local environmental protection department.
according to the national list of environmental impact assessment, it is necessary to apply for environmental impact assessment for newly-built catering industry projects, which is the same all over the country, but the difference is the implementation and intensity of each place.
The environmental protection department mainly determines whether the restaurant is suitable for catering, and has regulations on the discharge of waste water, oil fume and noise pollution and treatment facilities. The local environmental protection department should be consulted first for details.
the specific procedure is mainly to find an EIA unit to make an EIA report form and then report it to the environmental protection department for approval. After approval, environmental protection facilities will be deployed in the construction according to the requirements of EIA report approval, and then report it to the environmental protection department for completion and acceptance after the project is completed.