As a northwest city with a long history, Lanzhou naturally has its unique local characteristics. Here is a brief introduction to several traditional specialties in Lanzhou.

Lanzhou shou Lamian Noodles

Lamian Noodles in Lanzhou first appeared in the late Qing Dynasty and became one of the representatives of Lanzhou food culture. What's special is that its soup tastes pure and its noodles taste rich. It can be said to be delicious with various ingredients.

The production of Lanzhou Lamian Noodles is very elaborate, including the production of noodles, soups and various ingredients, all of which have strict requirements. Noodles should be made of white and thick flour. After kneading, let it stand for a period of time. Soup needs beef bones and various seasonings, and the longer it lasts, the more fragrant it will be.

As a traditional food in China, Lamian Noodles in Lanzhou has become one of the symbols of Lanzhou and a symbol of a city.

Shiquan mutton

Ten whole sheep is one of the specialties of Lanzhou. Mutton generally chooses mutton, which is tender, fat but not greasy. In terms of heat, seasoning, heat and so on. It's really unexpected.

The delicacy of mutton can't be achieved just by seasoning. The environment, water source, air and other aspects in the feeding process should also follow certain regulations. Shiquan mutton is chosen because of its unique delicacy and various nutrients.

Shiquan mutton is not only eaten by rinsing, but also by roasting, stewing and frying. Different eating methods can reflect different tastes.

Lanzhou dried bean curd

Lanzhou dried bean curd is one of the traditional specialties of Lanzhou. Its production process is different from that of southern tofu. When making, soak soybeans, grind them into soybean milk, then add gypsum to solidify and cut them into tofu. Finally, the molded tofu is dried to yellow or crisp and can be eaten.

Lanzhou dried bean curd tastes moderate in hardness and tastes delicious when bitten. Soaking in hot soup, its unique sesame bean flavor can attack the heart more. At the same time, Lanzhou dried bean curd also contains protein, calcium, zinc and other nutrients beneficial to human health.

Traveling abroad, taking a few pieces of Lanzhou dried tofu is not only delicious, but also a gift full of culture and tradition.

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Lanzhou specialty is extensive and profound, which is only part of it. These traditional specialties are the crystallization of Lanzhou's history and culture, and are also rare delicacies. I hope you have the opportunity to go to Lanzhou to taste local food, learn about local history and culture, and better feel the unique customs of northwest China.