Cooking Steps:

1. Ingredients in the original picture

2. Chicken breast cleaned and cut into small pieces, and then mixed with soy sauce, salt, oil

3. Salted fish soaked in boiling water for a few moments and then chopped, scrambled eggs into the pan, carrots and chopped scallions to be used

4. Frying pan heat the oil, the rice first stir-fried and then served out

5. 5. frying pan and then oil, add carrots, salted fish burst incense, and then add the chicken particles fried

6. this time to pour into the fried rice

7. the rice stir-fried, add salt and stir-fried

8. add chopped eggs and drizzle soy sauce and stir-fried

9. add the green onion and then stir-fried