Ningxia Wuzhong fried meat slices method 1
Step 1: Prepare ingredients: lettuce, pork, salt, soy sauce, starch, monosodium glutamate, ginger, onion, vinegar, cooking wine and cooking oil.
Step 2: Remove the leaves, peel, wash and slice the lettuce.
Step 2: Mix the sliced meat with salt, soy sauce and starch.
Step 3: Slice the ginger and cut the green onion into watercress.
Step 4, put the oil in the hot pot, then add the sliced meat, cooking wine, soy sauce, salt and monosodium glutamate and stir fry.
Step five, add bamboo shoots and keep stirring. When the bamboo shoots are cooked, add starch dissolved in water and collect the juice.
Method 2 of frying meat slices in Wuzhong, Ningxia
Ingredients: 300 grams of pork and 0/50 grams of onion/kloc.
Accessories: oil, watercress 15g, half a slice of ginger, 5ml of soy sauce, 2g of sugar, pepper powder 1g, salt and monosodium glutamate.
Steps:
1. Wash the onion and cut it with an oblique knife.
2. Cut the meat into watercress, pepper powder, shredded ginger and sugar, and mix well with soy sauce.
3. Pour the right amount of oil into the pot and bring it to a boil.
4. Stir-fry the sliced meat until it loses its color.
5. Finally, pour in the green onions and stir fry, without adding proper amount of salt, only put monosodium glutamate.
Method 3 for frying meat slices in Wuzhong, Ningxia
Main ingredients:
Chinese cabbage (one), garlic (one), lean meat (a little) and pepper (one)
Accessories:
Oil (small amount) salt (one spoon) sugar (half spoon) chicken essence (half spoon)
Steps:
1. Prepare all the materials.
2. Slice lean meat, cut Chinese cabbage into small pieces, and slice garlic and pepper.
3. Add oil to the pot, add garlic, saute pepper, add meat slices and stir-fry until white.
4. Then add Chinese cabbage.
Add salt and sugar.
6. Stir-fry until it is not cooked. Add chicken essence and serve.
Tips:
It's also good to add some salt and pepper to taste.
Related data expansion:
Practice of frying stewed meat in Ningxia
Slice all the ingredients, and the fans will soak them in advance for use.
Heat cooking oil in a pot, add ginger slices, onion, tomato, green pepper and potato, stir fry, and add appropriate amount of water to stir fry to get soup.
Join the fans and stew for a while.
Stewed beef, stir-fry with soy sauce, salt and white pepper.
Finally, collect the juice and put it on a plate.
skill
1 The meat of stew can be cooked beef or mutton. I prefer cooked beef with soy sauce.
If you like tomatoes, you can add more essence.
3 the vermicelli should be soaked in advance, so it is better to cook and taste.
White pepper can add flavor.