For the cashier, it is best to collect a part of the deposit, or press half a month's salary. Or, the number of cups of milk tea have an understanding of how many cups sold each day, large cups, small cups of how much, there should be a statistic, so that it can be collected with the money on the right.1, restaurant cashier management system requires accurate and fast cashier settlement work. Strictly in accordance with the operating procedures, consciously abide by the financial discipline and financial system in the collection, for the violation of the financial discipline and financial system should dare to stop and expose, play an effective role in monitoring. 2, restaurant cashier management system requires the collection process to do fast, accurate, not good collection, not miss the collection, for a variety of bills must be verified for authenticity. 3, restaurant cashier management system requires that the work time shall not carry Private money on duty, daily cash income, must effectively implement the provisions of the long pay short, not to make up for the short, found that the long money or short money, must be truthfully reported to the superiors. Spare cash, must shift handover, daily check, with written records, and before and after the shift to prepare enough change. 4, the restaurant cashier management system requires that public funds shall not be diverted to private use. 5, the restaurant cashier management system requires the acceptance of credit card checkout, should be carefully in accordance with the relevant provisions of the bank acceptance. 6, the restaurant cashier management system requires that the end of each shift business, you must carefully check the number of statements and the number of receipts are consistent, and do a good job handing over the work. Whether it is consistent, and do a good job of shift work, shall not disclose information and data about the department's business income to unrelated personnel. 7, the restaurant cashier management system requires carefully fill out the list of payments, money and the list is consistent with the investment must fill out the investment report, the investment needs to be witnessed, and in the receipt of the point of the payment bag report on the signature. 8, the restaurant cashier management system requires the love of the care and proper use of a variety of mechanical equipment (such as computers, printers, calculators, checking). Computers, printers, calculators, money detectors, etc.), and do a good job of cleaning and maintenance work. 9, restaurant cashier management system requires a good market before the opening, after the closing of the cash register inside and outside the post hygiene, to keep the desktop neat and clean. 10, catering cashier management system requirements to the employee handbook as a criterion, conscientiously comply with all the rules and regulations of the hotel. 11, catering cashier management system requirements to participate in the training actively. 12, Catering cashier management system requires strictly in accordance with the provisions of wearing uniforms, to maintain personal grooming neat and generous.