Downtown Jiujiang is a city with a long history and is also the political, economic and cultural center of Jiangxi Province, thus attracting tourists from all over the world, including many food lovers. In the city, there are a number of highly distinctive and delicious dishes that both satisfy people's taste buds and add fun to their lives.

The first restaurant that deserves to be introduced is "Ancient City Flavor" on Gao'an Road. The restaurant's signature dish is Jiuzhu roast lamb, which is very tasty. To ensure the quality of the ingredients, the restaurant only serves about 40 pieces of roasted lamb a day, and is only open for four hours at noon and four hours in the evening. Because of the short time and high demand, there is usually a queue, but that's not a problem because it's worth it to taste the delicious Jiuzhu Roasted Lamb.

The second restaurant is Green Yangju, located on the east side of Changhong Bridge. It specializes in Sichuan and Hunan cuisine, and the chef team is made up of Hunan and Sichuan chefs, with flavors flexibly adjusted according to regional differences in cuisine. One of its best dishes - spicy fish - is delicious, tender fish, combined with the spicy flavor that Sichuan cuisine is good at, the more you chew the more flavor, the more flavorful, mouthfuls, shoppers linger.

The third is "Old South Gate" Wangfujing store, located in Wangfujing, Jiujiang City, is a chain of Sichuan, Lu cuisine and Hunan cuisine restaurant brand. The dishes are rich and loved by gourmets, and it is worth mentioning that there is a special seafood version of the Sichuan cuisine series here, which is especially sought after by seafood lovers, with a variety of shellfish, crabs, lobsters, and many other categories, and is also the preferred choice for gifts and dinners.

These restaurants above are all great places for many foodies by word of mouth, each with its unique signature cuisine, enough to satisfy your taste buds and make you relive your happiness.