Duck blood vermicelli is a famous flavor snack in Nanjing, which is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. It tastes delicious, refreshing and pleasant. Duck meat is high in protein and low in fat, especially suitable for the elderly.

Zhejiang: Shaoxing sufu

Shaoxing sufu is a famous dish of Han nationality in Zhejiang. Locals call it "moldy tofu", and it is also called "vegetarian meat". Shaoxing sufu is a good food with good quality and low price. Roast meat in red sauce, and the meat tastes delicious. It is the traditional hometown of Shaoxing.

Famous dishes; Drunk juice is mostly used by Shaoxing people to steam tofu and put some shallots. It is a special color juice with a white background and yellow liquid and green cover, which has a unique flavor and greatly increases people's appetite.

Although Shaoxing fermented bean curd is not as world-famous as Shaoxing old wine, Chinese and foreign tourists who come to Shaoxing also like to buy a few bottles to take back as gifts for relatives and friends.

Shandong: Fried Snail Cake

Fried snail cake is a traditional exquisite snack of Han nationality cakes in Jinan, with crisp skin and tender inside, and rich onion flavor. Legend has it that this kind of snail cake was sent from Nanking by three brothers Xu Shi more than 100 years ago.

Hainan: Hainan is clear and cool.

Hainan Qingbuliang is a delicious and famous dish of Han nationality, which belongs to Hainan cuisine. As a special iced dessert popular in tropical Hainan Island, traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts and hollow powder. Cool or add ice cubes to become authentic Hainan Qingbuliang.

Sichuan: the Third Artillery

That's right! It's the three shots that my sister ate in "Where's Dad?".

Sanpao is a famous snack of Sichuan Han nationality, mainly glutinous rice. When throwing glutinous rice balls, the three guns make "clang, clang, clang" like projectiles, which can be divided into "iron guns" and "cannons".

"Gun", hence the name "Three Guns". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap.

Hunan: Delicious shrimp.

Taste shrimp, also known as Changsha taste shrimp, spicy crayfish, spicy crayfish and so on. It is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Hubei: Regan Noodles

Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei. It was originally a special food in Wuhan, and it is very popular in many places in Hubei. With more and more people from Hubei in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.

Guangdong: shrimp dumplings

Shrimp dumplings, a traditional snack of the Han nationality in Guangdong, belong to Cantonese cuisine and originated from the teahouse near He Yong market in the suburb of Guangzhou. Those places are rich in fish and shrimp, and the master of the teahouse serves pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was very thick, but because of the delicacy of fresh shrimp, it soon spread.