There are indeed people who make food famous, such as continuing to climb to professors after finishing postdoctoral studies, and the top leaders of high-food enterprises like Chairman Maotai, all of whom are outstanding; However, this is rare. It is difficult for any foodie to enter such a wave. Small probability events can be ignored. Must look at the situation of most people, can represent the industry.
What's wrong with studying? Why do so many people who don't know the truth always like to study food or related majors?
Please don't talk nonsense to friends who don't have personal experience online, and you can't hurt ignorant students who don't know, let alone ruin their future! ! Is it easy for them to be cold for ten years? Did their parents' hard-earned money come easily? You can't ruin your efforts, youth and all your efforts because of a mistake in a garbage major. ..................
I don't know. Do you know anything about food science and engineering? Have you studied undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please look at the truth! I will tell you the truth as a foodie (a 985 foodie)!
Be sure to choose the right major, men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The income, development and future of graduates from different industries are too different. Computer, communication, medical imaging, marine engineering, machinery, construction and other engineering jobs are much better, and the starting salary is much higher.
Food and biology majors change careers the most, just because employment is difficult, the starting salary is very low, and the work is very hard!
Food major and biology major are notorious bad majors in China! ! It's hard to obey. In China, these majors are a piece of shit; Unless you have a Ph.D. from a prestigious school, you may be lucky to teach in a not-so-good university.
Generally speaking, even the graduates from top food schools such as China Agricultural University, Jiangnan University, Nanjing Agricultural University, South China University of Technology and Zhejiang University are inevitably miserable in employment and narrow in development. Jiangnan University has the only first-class discipline in China, and this is no exception!
Don't engage in food, even the master's degree in food in Jiangnan University is not good, which is an industry tragedy! ! My friend graduated from Nanjing Agricultural University with a master's degree in food. Their laboratory treatment and starting salary are very poor. Generally, the starting salary is 3000-3500. How do people survive in first-tier cities?
At present, the best way to learn food is to take an examination of civil servants and go to the national inspection departments such as food, medicine and customs, or graduate from famous schools and enter ordinary universities. Other ways are poor (except for a few enterprises that can squeeze into COFCO, Mars and Yihai Kerry, the situation will be relatively better);
Most food graduates have to choose food, beverage, medicine and other enterprises for their livelihood and economic independence. They have to work overtime day and night and in shifts. Faced with the disorder of biological clock, irregular life, tense rhythm, great mental stress and physical fatigue, ........... deserves a high salary for working so hard. No! ! ! All wet! ! ! Food, a respected profession, is not only hard, but also low-paid. This is the food industry, and like biology, this is one of the most rubbish majors in China! ! ! ! Even if you graduate from Gao Feisheng, master of Jiangnan University and the first gourmet university, you will have to face the same ending-a horrible salary and a gyro-like life.
The food industry is a fast-moving industry with high labor intensity, low added value and low threshold. Moreover, the technical content of domestic food processing industry is basically low, and few enterprises are willing to spend money on research and development. The general environment determines that if you don't do it according to your conscience, you will go out of business and go out. This is a disgusting environment; Find out for yourself how many powerful mainland food enterprises there are. Master Kong is stronger. Make no mistake, she belongs to Taiwan Province Province, not the mainland. Xu Fuji is a bit famous, but it was bought by Nestle! We used to be proud of national brands. Many well-known domestic food enterprises, such as Taylor, Yinlu, Little Sheep, Quanxing Group and Vista, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi-Cola, Danone Group and Yum! American brands and Nestle Group in Switzerland.
Jiangnan University, known as the No.1 food university, has only about 3,500 graduate students in food. Think how pitiful it is; There are only about 3000 food graduate students; This kind of treatment is not even as good as undergraduate students in universities with advantages such as computer, software engineering and communication! Can you see the gap in this industry? Don't you feel sick? Do you think it's fair?
Our government should turn a blind eye! ! ! Otherwise, ethnic food will really die out and be completely eliminated! Pay attention to the health of Chinese people! ! ! ! ! !
Let's recall some food problems such as Sudan red, melamine, clenbuterol, dyed steamed bread and gutter oil. Now I finally know how disgusting, worthless and neglected this industry is. In China, it is difficult for you to eat non-toxic food unless you are a leader and have special supplies! !
Change careers, all colleagues who study food, all potential food people who are going to devote themselves to food in the future, give up food and are indifferent to it. There is only bitterness, tears, grievances, hard work and a bleak future! !