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Xinjiang has that bag of meat, so why not call it meat buns according to the actual situation?
Because the whole society is developing at a high speed now, in fact, many catering industries, as long as they don't change the taste of the original foundation. To a great extent, it is the same as the original production process and flow, but the words of Chinese hamburger and Chinese hamburger are actually the same.

It's just that the names on both sides are different, because they all wrap shredded pork or sauce meat in the whole cake, so it's called Chinese hamburger.

Even now, with the uneven catering industry, in fact, many things are in a relatively false state. For example, when I was in Jiangxi, I would hang Yunnan rice noodles across the bridge, but after eating them as an authentic Yunnan person. Only then did I know what it was like to cross the bridge in Yunnan. The soup in the rice noodle smoke tastes like rice noodles.

So many times it's just some shops, if you don't go to authentic places to eat. Maybe it's really the catering industry that hangs sheep's head and hangs dog meat.

And now everyone is chasing the ball, the speed of this restaurant is getting faster and faster, and many things are actually not a process of paying attention to diet. Still pay attention to a very authentic taste, as long as it is in a state of ensuring hygiene, everyone will still sell it enthusiastically. So in fact, at this time, the original taste of food has been lost, not to mention the name of Chinese hamburger or Chinese hamburger. Because in fact, in any place, these two names actually have the same meaning, but sometimes the names are different according to the culture of a place or the customs of a local language.

For example, rice noodles in Yunnan are called rice noodles, and they are called rice noodles in Jiangxi. Therefore, according to the cultural differences between the two places, it is actually in diet or in catering. In the development of some traditional cultures, it is actually different from the past, but at the same time it has a very close relationship.

Therefore, both meat buns and meat buns are actually very delicious foods and are very popular in Shaanxi. The price is not very expensive, which is generally acceptable to everyone. The key is to eat it as a staple food. It can also be eaten as a snack, so I think this is a very remarkable point, including the fact that the meat will not get cold all at once after it is sandwiched in the bun. Can be maintained completely for a very long time, which also shows that in fact, in our country, this China culture is very powerful in making food.