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Security and engineering clerks do what work?
Security guards in the catering industry are responsible for the following:

1. Maintain the traffic order of the main door, guide the movement of vehicles and pedestrians, to ensure the safety of vehicles and pedestrians, so that the doorway is clear and unobstructed.

2. Highly vigilant, found that the mentally ill and poorly dressed and suspicious persons, to resolutely prevent other from entering, strictly the first gate.

3. To the store customers to be courteous, whether it is a car or passengers to guests are welcome, the guests to the car to assist the welcoming staff to take care of the guests off, if the guests want to park in the parking lot to lead to the appropriate location to park, if there is no parking space to guests or coordinated to explain clearly, and to the guests will be the car in the vicinity of the public **** parking lot.

4. Security guards should continue to learn, specialize in business, good judgment according to the characteristics of the restaurant will improve the quality of work.

5. Seriously study the restaurant's systems and departmental regulations, self-discipline, self-restraint, seriously study the legal knowledge, strengthen the concept of law and order, abide by the law.

6. Dress neatly, full of spirit, generous instrumentation, the guest's inquiries to be warm and polite is the guest satisfaction, is strictly prohibited with foul language and malicious treatment of guests.

7. Security guards should remember the door of the vigilance, especially at night vigilance, pay attention to the safety of vehicles and pedestrians, people should pay attention to the prevention of theft, to prevent trouble around the gate, fighting to ease the traffic to ensure the safety of the door, the night 23:00 after the opening of the vehicle is strictly put a good validation organs, must do a good job of the "three contrasts ": one against the driver's license, two, against the license, three against the ID card found that the procedures are not complete and suspicious circumstances should be reported and recorded in a timely manner.

8. Proactive maintenance of the restaurant's yard of public security conversation order, do a good job "five nuisance" (anti-theft, fire, robbery, damage prevention, prevention and control of security disasters and accidents) work.

Engineering Department clerk main duties are as follows:

1, good engineering department documents, data management

2, to assist the manager to do a good job of internal management and external communication

3, answering the phone, sending and receiving documents, arranging for visits

4, the production of the department's documents, tables, letters

5, employee attendance

6, meeting minutes

7, good office management to complete the manager's tasks

8, receive and send out work orders