2118 catering oil fume pollution commitment template (three)
Part I: catering service unit environmental management commitment letter
Xx environmental protection responsibility commitment letter
In the spirit of being responsible to the society and the people, in order to strengthen the environmental management of this catering service unit, not only safeguard the environmental rights and interests of residents, We also safeguard the right of this catering service unit to operate legally and legally, and hereby solemnly promise:
1. There are no environmental sensitive points around this catering service unit, and the air quality
is good, and the water environment, sound environment and ecological environment in the area are generally good, and there are no serious environmental problems.
2. The catering service unit will take active measures to prevent the pollution of cooking fume, sewage,
kitchen garbage and noise (especially low-frequency noise caused by kitchen fans) from causing environmental pollution to the living environment of nearby residents:
1. The cooking fume is discharged through a special flue (not connected with ventilation pipes and household flues), and the height of the discharge port of the special flue is higher than the top floor of the main building where it is located or far away from the building, and the discharge port is set and set.
2. install oil
smoke purification facilities matching the business scale according to the requirements of the environmental protection department, so as to ensure the stable discharge up to the standard, and do not dismantle or idle the oil smoke purification facilities without authorization during the operation period. Regularly maintain the fume purification facilities to ensure the normal operation of the fume purification facilities, and keep maintenance records;
3. The noise emitted by the business premises shall not exceed the regional environmental noise standard. Doors and windows, exhaust fans, etc. directly facing the residential buildings shall be closed, and warning signs shall be set in prominent positions in the business premises. Diners are strictly prohibited from making loud noises and making noises from 23: 11 to 8: 11 the next day, which will affect the normal rest of the surrounding residents.
4. The residue, waste and kitchen waste are not directly discharged into the domestic sewage pipe network of the residential area, and the generated sewage is discharged into the urban sewage pipe network after reaching the specified sewage discharge standard by taking treatment measures such as oil separation and residue filtration.
third, consciously accept the supervision of society and public opinion, actively cooperate with the supervision and inspection of the catering management department, constantly improve the legal awareness and integrity awareness, and achieve legal management and integrity management.
in case of violating the promise or making false promises, the catering service unit shall bear the corresponding legal responsibilities.
signature of the commitment unit:
signature of the legal representative/person in charge:
date of commitment: year month day
Chapter II: Letter of Commitment on Environmental Protection Responsibility of Catering Industry)
Letter of Commitment on Environmental Protection Responsibility of Catering Industry
In order to protect and improve our living environment and further improve energy conservation and emission reduction, catering service enterprises have unshirkable responsibilities and obligations. Therefore, in the spirit of being responsible to the society and the people, we will do a good job in environmental protection through all effective management means, and solemnly promise here:
1. Strictly abide by the laws, regulations and standards of the state and the government on environmental protection, establish and improve the management system of the office, and enhance the environmental awareness of the personnel in this unit.
2. Improve the pollution control facilities of this unit and ensure the normal operation of the control facilities, and regularly clean the sedimentation tank and fume purifier and other facilities to ensure that the wastewater and waste gas meet the standards.
3. Ensure that the combustion equipment of this unit uses natural gas, clean fuel, and oil fume purifier to discharge after treatment.
4. Ensure that the waste grease and waste swill generated by this unit are recycled by qualified units and sign a recycling agreement, and never discharge the residue and waste oil directly into water bodies or urban drainage networks.
5, reasonable layout, to ensure that the unit audio, fans and other noise-producing equipment discharge standards.
6. Ensure that the unit does not use disposable foamed plastic tableware that is difficult to degrade, and put an end to white pollution.
7. Consciously accept the supervision of society and public opinion, and take the initiative to accept the supervision and inspection of the unit by the environmental protection administrative department
. Actively cooperate with the work of environmental protection departments, constantly improve legal awareness and positive awareness of integrity, so as to operate legally and with integrity.
Undertaker:
Date:
Chapter III: Commitment letter on environmental management of catering service units
Commitment letter on environmental management of catering industry in Xinhuicheng District
In order to improve the environmental quality of Xinhuicheng District, protect people's health and prevent and reduce smog weather, according to the spirit of the Notice of Banner Government on Special Treatment of Cooking Oil Smoke and Coal-fired Boiler Smoke Pollution in Urban Areas, Our catering service unit promises to do a good job in environmental management as follows:
1. Our catering service unit will take active measures to prevent environmental pollution caused by oil fume, sewage, kitchen waste and noise (especially low-frequency noise caused by kitchen fans) to the living environment of nearby residents. Pollution prevention and control facilities are put into use after passing the acceptance by the environmental protection department.
1. The oil fume is discharged through a special flue (not connected with ventilation pipes and residential flues), and the height of the discharge port of the special flue is higher than the top floor of the main building of the building where it is located or far away from the building, and the setting and direction of the discharge port should avoid vulnerable buildings;
2. according to the requirements of the environmental protection department, the lampblack purification facilities matched with the operation scale shall be installed to ensure the stable discharge up to the standard, and the lampblack purification facilities shall not be dismantled or left idle without authorization during the operation period. Regularly maintain the fume purification facilities to ensure the normal operation of the fume purification facilities, and keep maintenance records;
3. The noise emitted by the business premises shall not exceed the regional environmental noise standard, and the doors and windows, exhaust fans, etc. directly facing the residential buildings shall be closed; It is forbidden to use loudspeakers to solicit business, which will affect the normal rest of the surrounding residents.
4. residue, waste and kitchen waste are not directly discharged into the domestic sewage pipe network of the residential area, and the generated sewage is discharged into the urban sewage pipe network after reaching the specified sewage discharge standard by taking treatment measures such as oil separation and residue filtration.
second, consciously accept the supervision of the society and public opinion, actively cooperate with the supervision and inspection of the environmental protection department, constantly improve the legal awareness and integrity awareness, and achieve legal operation and integrity management.
in case of violating the promise or making false promises, the catering service unit shall bear the corresponding legal responsibilities.
Commitment unit: signature of legal representative:
Commitment date: year month day.