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What are the kitchen facilities of fast food restaurants?

Abstract: Modern people are so busy with their work that they can't find time to cook by themselves, so people usually eat outside, and fast food restaurants become their choice because they are fast. The booming fast food restaurant business has attracted many people's attention, and many people have the desire to open a fast food restaurant. The kitchen is a place where fast food restaurants make delicious food, so choosing special kitchen equipment of fast food restaurants can cook better and faster. So what are the kitchen facilities of fast food restaurants? Here is a list of kitchen equipment and prices of fast food restaurants for you. I. List of kitchen equipment of fast food restaurants

The kitchen equipment of fast food restaurants mainly includes: electric oven, vertical fryer, pickling machine, double-layer heat preservation cabinet, cold storage cabinet, heat preservation cabinet, soymilk machine, sealing machine, toaster, corn roaster, juicer, oil-water mixed fryer, porridge cooker, etc. In addition, there are the following equipment:

1. Freezing equipment

Freezing equipment, including refrigerators, table freezers, etc., costs about 1 million yuan. Setting up freezing equipment in the kitchen can better protect food and has an irreplaceable role. In addition, water purification equipment, microwave ovens, mixers, electric ovens and other products. Each product is around several hundred yuan or thousands of yuan.

2, catering equipment

Some kitchen equipment, but also spare Chinese and Western, whether Western or Chinese, pots and pans are indispensable. In the kitchen equipment, cups, chopsticks, spoons, bowls, etc., at least about 6111 yuan. Large-scale restaurants have everything and are exquisite in use. In a general hotel, the kitchen is well equipped, but not so particular.

3. Sanitary equipment

Hygiene is the most important thing in the kitchen. Being able to cook hundreds of delicious dishes is no match for the importance of hygiene. Sanitary equipment is very important, such as disinfection cabinet, fly killer, dishwasher, etc. The price is about 2111 yuan, which will be equipped in high-end kitchens, so there is no need to worry about hygiene and safety.

4. Environmental protection equipment

Environmental protection equipment refers to oil fume and liquid sewage, etc. The kitchen is clean, not only food, but also utensils, and the environment is clean, so that bacteria can't be seen by naked eyes. Excessive oil fume is harmful to human body. Therefore, there must be environmental protection equipment to eliminate the harm of lampblack. The budget funds need about 3111 yuan.

5. Other equipment

In addition, it should be equipped with air conditioning equipment, about 18,111 yuan; Kitchen tools: chopping boards, knives, clips, shovels, pots, trays, etc., with a budget of about 2,111 yuan; Supplies and equipment: fresh-keeping boxes, barrels, pots, electric fans, lockers, etc., with a budget of about 15,111 yuan; Having fire-fighting equipment will help to avoid accidents.

second, the price of fast food kitchen equipment

basically, the quotation of fast food kitchen equipment needs to be determined according to the kitchen area, equipment grade, the number of diners and the way of eating.

if we take a small fast food kitchen with an area of 21-51 square meters as an example, under normal circumstances, a complete set of equipment is about 351,111-211,111.

if you take a medium-sized fast food kitchen with an area of 111 square meters as an example, under normal circumstances, a complete set of equipment is about 1.5-1.4 million.

Take a fast food kitchen with an area of more than 111 square meters as an example. Because the kitchen area is larger, there will be certain requirements on the number and brand of equipment, so the cost will be about 211,111-51 yuan.

The quotation of kitchen equipment depends on the different requirements of equipment materials and grades. If the requirements of kitchen equipment are high, the price will be higher, and if the requirements are low, the price will be more affordable.

note: this price is for reference only! Due to different regions, of course, the price will be different. For more detailed information about the relevant price, please refer to the information provided by the local dealer!

3. Installation requirements for fast food kitchen equipment

1. Water supply and electricity system shall be equipped with corresponding water levels.

2. The stove is installed regularly, the furnace surface is smooth, and the valves can be opened freely.

3. The washing equipment is well sealed.

4. The installation cabinet is stable, free from shaking, smooth on the surface and around, and free from burrs.

5. Installation of outsourced mechanical and electrical equipment.