casserole rice noodles

details of ingredients

amount of dried rice noodles

amount of bean skin

amount of cabbage

amount of ham sausage

amount of quail eggs

amount of shrimp dumplings

amount of fungus

amount of Pleurotus ostreatus

amount of water-soaked mushrooms

amount of broccoli

parsley. P > slightly spicy taste

the roasting process

takes ten minutes

simple and difficult

the steps of making rice noodles in casserole

1

the rice noodles are soaked in

2

ham slices in advance, and other ingredients are reserved

3

onions, and chopped

4

water. Put thick soup treasure, pepper, chafing dish bottom material, thirteen spices

5

chafing dish bottom material (lump), white pepper, thirteen spices, chicken essence, thick soup treasure and salt

6

and put rice noodles. Open the fire for 2 minutes, add salt and chicken essence. Coriander. Turn off the heat and add chopped green onion. (You can add sesame oil to make the color brighter)

7

You're done!

8

You can eat!

kitchenware used: wok.