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The prospect of joining Korean cuisine?
I also deal in Korean food. First of all, you didn't tell everyone where you were going to open this store. If it is in the northeast, there is no need to join. If it is in the north, I mean Hebei and Shandong. Shanxi. The taste here is different from that in the northeast. I invested nearly half a million dollars. A * * * more than 30 tables, without joining, I concentrated all the flavors of Northeast China and Beijing. There are also many Northeasters here, with more than one million flowing water a year. Net profit is 200,000. Let me tell you something. Korean food is actually promising. You can go to the northeast. Mainly eat barbecue. Northerners still believe that instant-boiled mutton has existed for a long time. I remember that the earliest instant-boiled mutton was generally eaten by very few people, and then it gradually increased. If you choose an industry and change careers in a few days, you will never get the money.