Overview:
Market-oriented, saving hotel costs, enhancing hotel image, changing dishes and so on are all convenient and not controlled by chefs. The menu is often changed, so the chef has to re-cook the menu and retrain the salespeople. Food management is inconvenient. You can promote sales at any time and change dishes at any time.
* Top use effect
Using the latest embedded query technology, the appearance is beautiful, which completely changes the present situation of paper recipes in restaurants, improves the hotel grade and reduces the work error rate.
* Fool operation is convenient for customers to use.
Friendly interface, flexible design, consumers can operate at will without any help and guidance; A variety of inquiry and browsing methods are convenient for consumers to browse and choose dishes quickly, which is much faster than traditional recipes; Large font, full screen touch,
Foolish operation ensures the ease of use for all ages. The comprehensive application cost is lower than that of the traditional formula.
* Traditional recipes are expensive to make.
Moreover, it must be renovated, modified and replaced frequently, which will consume a lot of energy and financial resources; The comprehensive application cost of EMM is much lower than that of traditional formula, which saves a lot of energy and resources.
* It is more expensive to change files than to use electronic recipes.
* Free convertibility, convenient for hotel application.
You can change dishes, vegetable prices, pictures and descriptions at any time, add new products at will, promote sales flexibly at any time, and benefit for life with one investment, avoiding the tedious and repeated investment in making recipes; Support documents such as Excel.
The introduction of spectral information is convenient for rapid production and update; Dozens of alternative art templates, customizable interfaces and replaceable color shells ensure long-term excellent application; Art templates and software functions are constantly upgraded, providing complete applications for a long time.
Advantages:
Intuitive, graphical and humanized operation interface, which can be ordered by restaurant waiters or guests themselves; You can query recipes and project descriptions, including text, pictures, sounds and other intuitive information. The system has strong stability and simple operation.
Updating pictures, prices and information of recipes is faster and more convenient.
It is equal to menu+wireless ordering system+catering management system.
Use process:
The use process of electronic recipes is: when customers enter the restaurant to eat, please sit down. The service staff handed in an electronic cookbook. Let the real pictures, prices and practices of dishes be displayed on the touch-sensitive high-precision LCD screen of electronic recipes, so that consumers can choose their own dishes. (Let customers experience the real situation of dishes)
When the customer chooses, the service personnel hold the menu and check the dishes and consumption amount with the customer, so that the customer can feel the clear consumption.
After confirming the consumption list and amount, the service personnel use their own employee number and password to submit the food information on the spot. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager and the finance department will receive the detailed consumption of this table, which improves the work efficiency and puts an end to the phenomenon of running, running, dripping and leaking that often occurs in business.
In addition, when guests need to check the consumption list, the electronic menu can query the consumption situation in time. Provide a platform for customers to inquire about consumption.
Working principle: Electronic cookbooks adopt intelligent system, and after careful design and artistic treatment, their appearance and size are similar to those of traditional paper cookbooks. Its interior adopts touch-type high-precision LCD screen. Dynamically present a variety of exquisite dishes.
In the process of submission, the electronic cookbook transmits data and information to the computer of the whole restaurant through the latest WIFI 802. 1 1g technology. Realize the functions of menu+wireless ordering system+catering management system.