The main tool for orientals to eat is chopsticks, while westerners use knives and forks when eating. When eating, the plate is in the middle, so the knife and spoon are placed on the right side of the plate and the fork is placed on the left. Generally, people who write with their right hands naturally hold a knife or spoon with their right hand, a fork with their left hand and a cup with their right hand when drinking western food.

Generally, no more than three pairs of knives and forks should be placed on the table. For a set meal with more than three courses, you must put a new knife and fork with the serving after you use them.

Knives and forks are used sequentially from the outside to the inside (that is to say, they are placed from the outside to the inside in advance according to the order of use). When eating, the left and right hands usually cooperate with each other, that is, one knife and one fork are used in pairs. Some exceptions, when drinking soup, just put the spoon on the right-hold the spoon with your right hand. Raw oysters are generally eaten with an oyster fork in the right hand.

Knife and fork have different specifications, and their sizes are different according to different uses. When eating meat, whether you want to cut it with a knife or not, use a large knife. When eating salads, sweets or some appetizers, use a medium knife, fork or spoon, which generally varies with the size of the knife. When drinking soup, use a large spoon, while when drinking coffee and eating ice cream, use a small one.

vegetables, soup or other foods. When eating western food, everyone has his own tableware. If everyone can take it from the big plate for dinner, then there must be a spare public fork or spoon for everyone to use.

when using a fork, you should pay attention to it: you should not stick the fork into the food entrance, but shovel the food up. When Americans eat meat, they sometimes cut it into pieces with a knife and then send it into their mouths with a fork. Europeans, on the other hand, usually eat while cutting, and shovel them up and send them into their mouths. If you don't need a knife to eat a dish, you can also hold the fork with your right hand. For example, when Italians eat noodles, they only use one fork and don't need other tableware, so it is simple and convenient to hold the fork with their right hand. If there are no large pieces of meat to cut, such as vegetarian dishes, just vegetables and non-staple foods that don't need to be cut, then it is reasonable to eat with the fork in your right hand.

don't tell me what to do with a knife and fork in your hand. When speaking or talking, it is polite to put the knife and fork on the plate. While eating at the table, we should enjoy the delicious food, and at the same time, of course, everyone should have a good talk. But don't talk about it with your knife and fork in your hand, don't hold it upright in your hand, and don't laugh or make a loud noise, which will make people feel scared. In fact, this dangerous move is indeed a threat to people and themselves.

forks and spoons can be eaten, but knives can't be put in the mouth, whether there is food on it or not. Etiquette requirements have their reasons, and the knife entrance is also dangerous.