according to the spirit of the circular of Hedong municipal people's government office on printing and distributing the work plan for controlling table pollution and building "food safety project" in the whole city in 2115 (No.61 [2115] of Zhengban), combined with the actual situation of our county, the work plan for controlling table pollution and building "food safety project" in the whole county in 2115 is formulated as follows:

1.

(2) Co-organizers: County Agriculture Bureau, Health Bureau, Quality Supervision Bureau, Industry and Commerce Bureau, Public Security Bureau and Transportation Bureau.

(3) Governance goal: The qualified rate of sanitary indicators of pigs, cattle and mutton in the area where slaughtering is carried out is above 91%; Gradually promote the listing of chilled meat within the county; The detection rates of production and circulation links (pig lean meat, listed poultry antibiotics, sulfonamides residues and fresh milk antibiotics exceeding the standard, etc.) are all controlled within 1%.

(4) Main measures:

1. Strengthen the management of slaughtering pigs, cattle and sheep at designated points, accelerate the implementation of slaughtering cattle and sheep at designated points, put forward measures and methods to strengthen the supervision of slaughtering meat and dead pork in the county, build an effective management mechanism to prevent the listing of slaughtering meat and dead pork, and crack down on and investigate the indiscriminate slaughter of pigs in accordance with the law. (the county economic and trade bureau is responsible, and the county agricultural bureau, public security bureau and industrial and commercial bureau cooperate)

2. Do a good job in cleaning up, rectifying and managing livestock slaughtering plants (fields), speed up the division of rural slaughterhouse areas, implement the rural slaughterhouse system, and establish and improve the access and exit mechanism. (County Economic and Trade Bureau is responsible for)

3. Implement the Measures for the Administration of Harmless Treatment of Infected and Dead Livestock and Poultry in Fujian Province, strengthen the management of farms, and solve the problem of infected and dead livestock and poultry entering the market from the source. (County Agriculture Bureau is responsible for)

4. Carry out ractopamine urine sample test of pigs in the county. (The county agriculture bureau is responsible for)

5. Strengthen the supervision and inspection of animal epidemic prevention at the county border, do a good job in the prevention and control of major animal epidemics, strengthen the early warning of the epidemic situation, and strictly implement the system of monitoring, reporting and disposal of major animal epidemics. (County Agriculture Bureau is responsible for)

6. Strengthen the supervision and inspection of the use of antibiotics and sulfonamides in large-scale farms, and focus on the detection of antibiotic residues in fresh milk of dairy cow production enterprises (households) in the county. (County Agriculture Bureau is responsible for)

7. Strengthen the supervision and inspection of the inspection and acceptance of raw milk raw materials purchased by dairy production enterprises in the county and the self-inspection of the sanitary quality of finished fresh milk products, focusing on strengthening the supervision and inspection of the sanitary quality management of designated production enterprises in school milk. (County Quality Supervision Bureau is responsible for)

8. Strengthen the sanitary quality management of the purchase of livestock and poultry products in hotel catering departments, restaurants, restaurants, schools, enterprises and institutions, and construction site canteens, and supervise enterprises to establish and improve the system of claiming tickets and accounting registration. (County Health Bureau is responsible for)

II. Controlling the pollution of planting products

(1) Organizer: County Agriculture Bureau.

(2) Co-organizers: County Economic and Trade Bureau, Health Bureau, Supply and Marketing Cooperative, Grain Bureau.

(3) Governance objectives: The over-standard rates of pesticide residues and heavy metals in listed vegetables, pesticide residues in listed main fruits and tea residues in main producing areas are all controlled within 5%; The over-standard rate of pesticide residues in rice should be controlled within 3%; The qualified rate of rice hygiene index market sampling inspection reached over 98%.

(4) Main measures:

1. Carry out the general survey of environmental pollution in the main producing areas such as vegetables, fruits, tea and rice in the county, carry out the monitoring of pesticide residues, establish and improve the county-wide fixed-point monitoring network and monitoring points in the main producing areas, and carry out the detection of pesticide residues and heavy metals in vegetables. (County Agriculture Bureau is responsible for)

2. Strengthen the investigation on the production, sale and use of banned and restricted pesticides, strengthen the source control, strengthen the management of fruit and vegetable drugs and pesticide shops operating highly toxic pesticides, and carry out special law enforcement inspections. County supply and marketing cooperatives are responsible for the management of pesticide enterprises in the system, carry out the pilot project of "reassuring agricultural materials to go to the countryside and enter the village", put forward the work plan and organize the implementation. (County Agriculture Bureau is responsible for)

3. Carry out sampling inspection of heavy metals and pesticide residues in listed vegetables, fruits, tea and rice. (County Health Bureau is responsible for)

III. Control of aquatic product pollution

(1) Organizer: County Agriculture Bureau.

(2) Co-organizers: County Agriculture Bureau, Health Bureau, Industry and Commerce Bureau, Quality Supervision Bureau, Supply and Marketing Cooperative.

(3) Governance goal: the detection rate of drug residues exceeding the standard in listed aquatic products should be controlled within 5%; The detection rate of formaldehyde in aquatic products and aquatic products should be controlled within 1%.

(4) Main measures:

1. Do a good job in the supervision and management of fishery drugs, and carry out special rectification of key aquaculture units, key aquaculture products and key management and use links. (County Agriculture Bureau is responsible for)

2. Carry out the detection of harmful substances such as drug residues in aquatic products at county level. (County Agriculture Bureau is responsible for)

3. Promote the construction of pollution-free aquatic products base and promote the identification of origin and product certification of pollution-free aquatic products. (County Agriculture Bureau is responsible for)

4. Carry out supervision and spot checks on formaldehyde and paralytic shellfish toxins in aquatic products and aquatic products in the wholesale and retail markets of the county, and severely crack down on illegal business practices. (The county health bureau is responsible, and the county industrial and commercial bureau and the animal husbandry and fishery bureau cooperate)

IV. Treatment of drinking water pollution

(1) Organizer: the county water conservancy bureau and the health bureau.

(2) Co-organizer: County Construction Bureau.

(3) Governance objective: The qualified rate of water quality at the end of the water supply network in the county is over 95%, and the qualified rate of four conventional indicators of secondary water supply is over 95%; The qualified rate of sampling inspection of mineral water and pure water production enterprises is over 98%, and the qualified rate of market sampling inspection is over 95%; The coverage rate of rural water supply reaches 111% at the township level and 71% at the village level.

(4) Main measures:

1. Carry out the supervision and inspection of tap water quality, secondary water supply and its facilities in the county, focusing on spot-checking the facilities and water quality and sanitation of municipal water supply units in urban areas, urging community and residential property management to carry out the cleaning of secondary water supply facilities within their jurisdiction, and investigate and deal with illegal acts. (County Water Conservancy Bureau and County Health Bureau are responsible)

2. Work out a work plan to speed up the renovation of existing secondary water supply facilities in conjunction with financial departments and put forward long-term solutions; Continue to strengthen the training of the secondary water supply cleaning team and its employees, and urge the cleaning, disinfection and water quality inspection; Continue to carry out the quality assessment of water supply quality testing in county areas to ensure that the water quality of municipal water supply meets the national standards. (the county water conservancy bureau and the county health bureau are responsible for)

3. Standardize the management of the issuance of hygiene licenses for bottle (barrel) drinking water production enterprises (households) in the county, and carry out random inspection of the bottle (barrel) drinking water market and bottle (barrel) drinking water production enterprises (households) in the county. (the county health bureau and the county quality supervision bureau are responsible)

4. Continue to coordinate relevant departments to implement the "Construction Plan of Water Supply Project for Villages in Fujian Province" and promote the construction of "Drinking Water Project for Millions of Farmers". (County Water Conservancy Bureau is responsible for)

V. Treatment of processed food pollution

(1) Organizer: County Quality Supervision Bureau.

(2) Co-organizers: County Health Bureau, Industry and Commerce Bureau, Grain Bureau and Food and Drug Administration.

(3) Governance goal: The qualified rate of the sanitary indicators of soy sauce, vinegar and fish sauce market, the qualified rate of the hygienic indicators of food reproductions (dried noodles, dried noodles and dried noodles) market and the qualified rate of the hygienic indicators of bean products such as tofu market in the county are all above 95%; The over-standard rate of aflatoxin B1 in edible oil market should be controlled within 1%; The over-standard rate of peroxide value and acid value of edible oil in market sampling is controlled within 3% respectively; The qualified rate of wheat flour whitening agent market sampling and the qualified rate of health indicators of meat, egg and milk products market sampling are all above 98%; The qualified rate of sanitary indicators in canned food, cakes, beverages and alcohol market is over 91%; The unlicensed production and sales of rice, flour, oil, soy sauce, vinegar, liquor and infant formula milk powder have been curbed; The market access system for the quality and safety of 13 kinds of food such as grain and fruit products has been fully implemented; All health food production enterprises meet GMP requirements; The handling rate of illegal activities of health food and infant formula food enterprises has reached more than 95%.

(4) Main measures:

1. Implement the market access system for food quality and safety, intensify the investigation and punishment of "old five" foods without production licenses, and fully complete the "new ten" of meat products, dairy products, beverages, condiments, frozen drinks, instant noodles, biscuits, canned food, quick-frozen rice flour food and puffed food. We will start market access for 13 kinds of food, such as dried noodles, tea, beer, yellow wine, wine, pickles, preserved fruits, starch and starch products, and candy (chocolate). (County Quality Supervision Bureau is responsible for)

2. Classified supervision of food production and processing enterprises shall be organized and implemented in accordance with the Opinions on Strengthening Supervision of Small Workshops of Food Production and Processing issued by the General Administration of Quality Supervision, Inspection and Quarantine and combined with the actual situation of our county. (County Quality Supervision Bureau is responsible for)

3. Carry out special rectification work for food production and processing enterprises, severely crack down on production and business operations without hygiene license, business license and production license, severely crack down on the abuse of additives and the use of non-food raw materials to produce processed food, especially strengthen the management and guidance of traditional food workshops, severely crack down on illegal activities of producing fake and shoddy food and substandard food, support a number of famous enterprises, and close a number of enterprises that do not have the necessary conditions to ensure food quality and safety. (county quality supervision bureau takes the lead, and county industrial and commercial bureau and health bureau cooperate)

4. Carry out the special rectification of food hygiene license in the county, focusing on standardizing the issuance and supervision of food hygiene licenses for health food, infant formula food, flour, cooked meat products, condiments, food additives and beverages, and investigate and deal with enterprises that are unlicensed and do not meet the hygiene license conditions. Actively implement the quantitative classification management system of food hygiene supervision, and carry out sampling inspection on the hygiene quality of circulation links and consumption links (preserved eggs, soy sauce, moon cakes, preserves, etc.). Responsible for issuing and strengthening the management of licenses for health care products production enterprises. (County Health Bureau is responsible for)

5. Carry out the implementation of "Hygienic Management Standard for Bulk Food" in the county, and supervise the retail units of bulk food to organize and operate in strict accordance with the standard. (the county health bureau is responsible, and the county industrial and commercial bureau cooperates)

6. Strengthen the management of rice processing enterprises, grain and oil sales points and military grain supply points in the grain system, improve the quality assurance system of enterprises, and guide enterprises to improve their quality and safety assurance capabilities. (County Grain Bureau is responsible)

7. Strengthen the quality monitoring of local grain and oil reserves, strictly implement the "Several Provisions on the Treatment of Aged Grain", and cooperate with the Industrial and Commercial Bureau to do a good job in tracking and supervising the flow of aged grain to prevent aged grain from flowing into the ration market. (County Grain Bureau is responsible for)

8. Carry out special rectification of children's food and rural food markets, strengthen supervision of various food trading markets, operating enterprises and self-employed households in communities, urban-rural fringe areas and villages and towns, and severely investigate and deal with illegal acts of operating fake and shoddy food and substandard food. (County Administration for Industry and Commerce is responsible for)

9. Strengthen the special law enforcement inspection of packaged food safety, focusing on the inspection of 11 varieties such as beverages, wine, dairy products, children's food, health food, bean products, salted and smoked products, condiments, canned food and edible oil, focusing on "six inspections and six inspections", and concentrate on investigating and handling a number of cases of fake labels, fake packaging and fake trademarks of packaged food with bad influence. (County Administration for Industry and Commerce is responsible for)

11. Carry out the special rectification of health food, strictly examine and approve it and put it on record, and severely crack down on the production and sale of health food without examination and approval, illegal addition of pharmaceutical ingredients and over-range, false promotion of health care functions. (the county health bureau is responsible, and the county industrial and commercial bureau and the food and drug administration cooperate)

VI. Controlling food pollution in the catering industry

(1) Organizer: the county health bureau.

(2) Co-organizers: County Economic and Trade Bureau, Education Bureau, Industry and Commerce Bureau, Environmental Protection Bureau and Food and Drug Administration.

(3) Governance goal: All hygiene indicators of canteens, hotels, guesthouses, hostels and food stalls in schools, enterprises and institutions in the county basically meet the national and provincial local standards, and all kinds of cooked food stalls basically meet the relevant national or provincial food hygiene standards.

(4) Main measures:

1. Strengthen the hygiene supervision and management of the catering industry, fully implement the quantitative classification management system of food hygiene supervision, publicize the progress to the society, and supervise the implementation of the systems of inspection and acceptance of raw and auxiliary materials procurement, claim for certificates and tickets, account registration, food sample retention, and delisting and destruction of unqualified raw and auxiliary materials. (County Health Bureau is responsible for)

2. Strengthen the management of school food hygiene and safety, strengthen the supervision and management of school canteens, comprehensively implement the quantitative classification management system of food hygiene supervision, focus on strengthening the supervision and inspection of students' dining in primary and secondary schools and kindergartens, establish the accountability system of school food poisoning, implement the system that the principal is the first person responsible for food hygiene in school canteens, and carry out joint supervision and inspection to effectively control the occurrence of school food poisoning and food-borne diseases and ensure school food hygiene and safety. (County Health Bureau and Education Bureau are responsible for)

VII. Others

(1) Implement the comprehensive supervision, organization and coordination, inspection and guidance of the work of "table pollution" in the county, and timely organize joint law enforcement as required. (The joint office of "Food Safety Project" in the county is responsible)

(2) Organize, coordinate and guide the news media to publicize and report the work of "table pollution" in the county. (County Radio and Television Bureau is responsible for)

(3) Implement and arrange the funds for the county-level annual budget management. (county finance bureau is responsible for)

(4) strengthen the identification and product certification of pollution-free agricultural products, green food, organic food and feed production bases, and expand pollution-free pig, eggs, vegetables, fruits, tea and rice production bases and pollution-free brand products; Strengthen the management of certified enterprises and promote the normalization, institutionalization and standardization of supervision; Carry out the traceability system of agricultural product quality and safety, and explore the mode of agricultural product origin coding and label management. (county agriculture bureau is responsible for)

(5) according to the requirements of relevant provincial and municipal departments, do a good job in the construction of agricultural product inspection and testing system in the county. (County Development Planning Bureau and Agriculture Bureau are responsible)

(6) Carry out special rectification of agricultural inputs such as pesticides, veterinary drugs, feeds and fertilizers, and severely investigate and punish illegal production, sale and use of agricultural inputs to ensure the safety of agricultural products. The qualified rate of pesticide label spot check should be increased by more than 11 percentage points over the previous year. (the county agricultural bureau is responsible, and the county industrial and commercial bureau and the quality supervision bureau cooperate)

(7) Continue to promote the supermarket transformation of farmers' markets in urban areas, that is, the work of "changing agriculture into supermarkets". (the county economic and trade bureau is responsible for)

(8) Continue to carry out the activities of establishing "food demonstration stores (markets)" in the county, and plan to cultivate a number of places where people can rest assured of consumption. (The county economic and trade bureau is responsible, with the cooperation of relevant departments)

(9) The county economic and trade bureau is responsible for taking the lead and working with the industrial and commercial bureau, the supply and marketing cooperatives and the food and drug administration to formulate the "three networks" construction plan for rural food safety in the county, among which: the county economic and trade bureau and the supply and marketing cooperatives will formulate the "rural modern circulation network" plan; The county joint office and the Food and Drug Administration are responsible for formulating the "regulatory responsibility network" plan; The county industrial and commercial bureau is responsible for formulating the "mass supervision network" plan. The "three networks" plan was reported after being discussed and approved by the county joint meeting.