Yongfu boss Weng Yongjun and the kitchen are both from Ningbo. Chef Wang Donghai has worked in Ningbo for more than 20 years. 20 1 1 came to Shanghai with the boss to establish Yongfu, and took charge of the kitchen from then on.

Yongfu Xiaoxian, affiliated to Shanghai Yongfu Catering Management Co., Ltd., is a very popular Chinese restaurant in Shanghai, specializing in Ningbo specialty food, creating a new model of characteristic Chinese food, with great market competition and good mass base, which is accepted by consumers!

Yongfu Xiaoxian has won the favor of countless consumers in the market with its unique advantages.

Shanghai Yongfu Catering Management Co., Ltd. was established on 20 14 0 17 10. The registered place is Building 65, No.2419, Hongqiao Road, Changning District, Shanghai, and the legal representative is Weng Yongjun. The business scope includes catering enterprise management, sales of edible agricultural products (except pig products) and catering services.