Part I About Catering Management Introduction Letter Sample
Changzhou Xinfa Catering Management Co., Ltd. was registered in (22 years), specializing in the management of canteens, contracting canteens, hosting canteens (factory canteens contracting, corporate canteen contracting, hospital canteen contracting, school canteen contracting, school canteen contracting, employee canteen contracting); vegetable distribution and food delivery ( Vegetable distribution, grain and oil distribution, meat distribution, rice distribution, spices and other staple food distribution); fast food distribution and other cafeteria management integration of catering management company.
Cafeteria management integration of logistics services company, currently in the Yangtze River Delta region has more than 4 enterprises to provide professional cafeteria management services. The total number of meals served per day is more than 80,000, and has been recognized and praised by the leaders and employees of various enterprises. We believe that in the coming days, we can work together, advancing with the times, *** with the creation of a new, brilliant world!
Part II on the food and beverage management letter of introduction
Lexin Catering Management Co., Ltd. was founded in 1996, is a professional contract enterprises, factories, canteens and logistics distribution of the modern management company, and also operates the wholesale of cereals and oil and kitchen planning and design services. After years of hard work and enterprise, cooperation with nearly 100 customers, and won the trust and support of the majority of customers.
Since the date of creation of the company is adhering to the standardized management, integrity-based, customer first, continuous improvement for the quality policy, to health first, service first, quality first for the purpose of service. Widely absorb excellent management personnel, training and expanding the excellent management team, increase food hygiene monitoring efforts, wide range of sources of input channels, strengthen the office modernization and management and a series of measures for the company's steady expansion laid the foundation. Today, the company has more than 8 employees, including more than 15 senior managers, more than 5 special two, three chefs, one, two, three chefs more than 15 people, more than 1 professional and technical personnel. In order to truly achieve wholehearted service to the benefit of employees, the company has established Shenzhen, Zhuhai, Shanghai, Nanjing, Suzhou, Changzhou and other 8 branches, two vegetables, breeding bases, two grain and oil, wholesale food base. Shanghai, Zhuhai, Suzhou logistics and distribution fleet, pre-service training center, food hygiene testing center. Hundred-foot pole, a foot higher, in order to better adapt to the competitive environment, so that the company's management level to a higher level.
Looking ahead, we are more confident and you together to embrace tomorrow, we will, as always, adhering to the sincerity of the customer's sake, and strive to worry about the purpose of the customer, and make renewed efforts, and strive to provide more scientific and reasonable for the employees of enterprises to provide excellent service!
Part III on the dining management letter of introduction model
Zhangjiagang Xinpinyuan Catering Management Co., Ltd. is a business, health, labor department approved the registration of professional contractors canteens (corporate canteens, hospitals canteens, school canteens, hotel canteens), meal trusteeship, nutritional catering, vegetables, grain and oil distribution, kitchen design, canteen cleaning, catering services and other canteen Cleaning, catering services, such as canteen management integration of logistics services company, has been in the Yangtze River Delta region for more than 4 enterprises to provide professional canteen management services, the main business areas: Shanghai, Jiangsu (Suzhou, Wuxi, Nanjing, Yangzhou, Taizhou, Changzhou, Zhenjiang and other northern Jiangsu Province), Zhejiang
canteen contracting, contracting canteen, canteen hosting, nutritional catering, vegetables, food and oil distribution, canteen cleaning, canteen management, kitchen design, canteen management, canteen cleaning, canteen management, canteen design, kitchen design, canteen design, canteen management, canteen cleaning, food and oil distribution. Canteen cleaning, canteen management, food and beverage management
A, specific ways of cooperation (one of them, specific negotiation)
A, your company to provide the kitchen, kitchenware, water and electricity, fuel and kitchen staff accommodation.
B, Xin Pin Yuan Catering Company appointed professional kitchen staff and management personnel to your company for professional canteen management.
C. Xinpinyuan Catering Company is responsible for the salary, welfare and insurance of the kitchen staff.
D. The staff of the canteen can be selected by the company on the basis of merit, so as to suit the taste of most of the staff of your company. The chef will be changed once every three months or half a year to ensure that the taste is updated.
E. There are various nutritious dishes for each meal every day, which are freely chosen by the staff, and the food cost is 5.5-2 dollars per guest per day, which can provide more abundant dishes for the senior management, and the abundance is at the mercy of the people.
F, my company first temporary payment of meals, every 15 days the two sides to settle once, the company in the week after the settlement in cash or check to pay off. (Negotiable)
G. Meals
Meals can be divided into sets of meals or free choice of meal system, the reference meal standard is as follows (Negotiable):