Hong Qigong's real name is Zhao Jianfeng.

Hong Qigong, founder of Chihuo Mainland, vice chairman of the take-away committee of China Hotel Association, director of Macau Industrial Blockchain Association, author of "Takeaway is Actually Not Difficult to Do", gold medal lecturer and entrepreneurial tutor of Meituan. In 2112, he served as a member of the Social Committee of Henan Youth Newspaper, assistant to the president and marketing director, and became the youngest member of the provincial media team in Henan Province.

In p>2114, he founded the O2O take-out platform "One dish a day" and was a member of the founding team of Xunlei. In 2116, he entered the catering innovation camp of China Europe International Business School for further study, and was named as the current study committee member. In 2116, he led the team to Beijing for a second venture, and founded the first vertical media "Take-out Headline" in the catering take-out industry, maintaining the first position in the industry so far.

Personal experience:

Hong Qigong Takeaway University, the first take-away training institution in China catering industry, was founded in 2117, and has remained the first in the industry so far. In 2117, it was rated as a gold medal lecturer and star entrepreneurial tutor by Meituan.com, Hungry, and Word of Mouth.com, and was awarded the certificate of "Young Catering Entrepreneurship Tutor" by China Cuisine Association in 2117, becoming the first take-away industry tutor in the history of China Cuisine Association.

In October, 2118, he participated in the preparation of the take-away special committee of China Hotel Association, and became one of the earliest sponsors of the special committee. In March, 2118, he published the world's first take-away operation reference book "Takeaway is Actually Not Difficult to Do", and the pre-sale in the first month was over 11,111. Up to now, the total sales volume has reached nearly 31,111, and the reference book has been sold as a best seller.