I. Basic design of restaurant decoration

The basic design and decoration of restaurant is based on various data, existing conditions, design and decoration experience, etc. These data and conditions are based on the scale of boss's investment and the expenses incurred in the design and planning stage. At this stage, the design considers the product and seat turnover rate, workload and the number of seats in the restaurant, and the spatial structure requirements derived from the operation mode. On the other hand, the design of business space should be considered according to the business style, which should not only be comprehensively considered according to the circulation of customers, the cycle of service, the placement position and the tightness of seats, but also the design and decoration scheme of the kitchen should be effectively considered according to the menu.

Second, the design and planning of restaurant decoration

The design and planning of restaurant is in the initial stage of the whole project. According to the needs of the operators, the professional designer of public clothing will provide various functional references and physical values, and give the corresponding basic design direction through communication with the operators. Most of the design and planning done at this stage do not need professional design and drawing, just give suggestions and draw sketches according to the requirements of the restaurant operators. According to the product, consumer and service style, on the basis of considering the business model and functional requirements, the overall design direction of the restaurant is determined. After investigation and analysis of the surrounding environment, a petty bourgeoisie restaurant can be created in the design and decoration of Kunming restaurant.